i won a medal in a competition for this recipe.I think you should use a flat top non stick portable griddle.if it is for a special day polverize and put in squeeze-able bottle and make a shape if desired [means use a squeze bottle instead of a ladle to be able to make a shape].
Provided by chef monika
Categories Breakfast
Time 22m
Yield 14 pancakes, 7 serving(s)
Number Of Ingredients 9
Steps:
- mix the ingredients together in a large bowl.
- add some butter to a non stick pan.
- ladel some batter onto surface.
- flip when starts to have small bubbles.
- put whipped cream for prep. and some butter,syrup[or podered sugar]on top if wanted.
- serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #easy #beginner-cook #kid-friendly #grains #dietary #inexpensive #toddler-friendly #pasta-rice-and-grains #taste-mood #sweet #presentation #served-hot
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John terry Bob sniper
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.
Maria Cruz
[email protected]These pancakes were very good, but they were a bit too dense for my taste. I think I'll try using a different recipe next time.
Imranul Haq
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to use a larger skillet.
Baized Hosen
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Cleo S. Kuhlmann
[email protected]I love mango and banana pancakes, and this recipe is one of my favorites. The pancakes are always fluffy and moist, and the mango and banana flavors are perfectly balanced. I usually add a little bit of vanilla extract to the batter, and I like to se
Muhmmad mustafa
[email protected]These pancakes were so easy to make, and they turned out perfectly. I used frozen mangoes and bananas, and they worked just as well as fresh ones. I served them with maple syrup and fresh berries, and they were a delicious and satisfying breakfast.
Baas farees
[email protected]I made these pancakes for my family, and they were a big hit! Everyone loved them, and I received several compliments on how good they were. I'll definitely be making them again.
Aklima Akter
[email protected]These pancakes were delicious! I loved the combination of mango and banana. I will definitely be making them again.
MD.Hasibul Hasan
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
NikkiAnd Katie
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.
kirito
[email protected]These pancakes were very good, but they were a bit too dense for my taste. I think I'll try using a different recipe next time.
Robert Durrigan
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to use a larger skillet.
Ishaaq Baloch
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Craig Tolmie
[email protected]I love mango and banana pancakes, and this recipe is one of my favorites. The pancakes are always fluffy and moist, and the mango and banana flavors are perfectly balanced. I usually add a little bit of vanilla extract to the batter, and I like to se
Sadia Mumuni
[email protected]These pancakes were so easy to make, and they turned out perfectly. I used frozen mangoes and bananas, and they worked just as well as fresh ones. I served them with maple syrup and fresh berries, and they were a delicious and satisfying breakfast.
Babaj Sjsjjs
[email protected]I'm not a huge fan of pancakes, but these were actually really good. The mango and banana flavors were subtle, but they added a nice sweetness to the pancakes. I would definitely make these again.
Brigitte Torres
[email protected]I made these pancakes for my brunch guests, and they were a huge success! Everyone loved them, and I received several compliments on how good they were. I'll definitely be making them again.
Suliman SRS
[email protected]These pancakes were delicious! I used fresh mangoes and bananas, and they were so flavorful. The pancakes were also very fluffy and light. I would definitely recommend this recipe to anyone who loves pancakes.
Lee Butler
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're a great way to use up ripe bananas and mangoes. I usually add a little bit of cinnamon and nutmeg to the batter, and I like to serve them with fresh
IT'S HANA
[email protected]These mango and banana pancakes were an absolute delight! The sweetness of the mango and banana perfectly complemented each other, and the pancakes were incredibly fluffy and moist. I followed the recipe exactly, and they turned out perfectly. My fam