Originally found this in a chicken cookbook, wish I could remember the name. Changed up the dressing a bit. This makes a lovely entree on a hot summer night.
Provided by justcallmetoni
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the chicken breasts into 1 inch cubes and put in a large bowl with mangoes and lychee nuts.
- Add red peppers to a pan of simmering water for 1 minute to blanch; remove from heat, rinse and drain.
- Add the peppers to the bowl with chicken and fruit.
- Combine all ingredients for dressing in a second bowl; season with salt and pepper to taste.
- You can do the steps above earlier and finish the salad off just before serving.
- Combine the chicken, peppers and fruit with the dressing.
- Create beds of lettuce on serving plates; scoop dressed salad into the center of the plate.
- Enjoy!
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Malik Muzamil
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
William Clement
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and the buttermilk dressing is perfect.
Hasib Vi
[email protected]This is a great recipe for a light and healthy lunch. The chicken and mango are a great combination, and the buttermilk dressing is light and refreshing.
Kaki Salim
[email protected]I'm not a big fan of mango, but I really enjoyed this salad. The buttermilk dressing is so good that it balances out the sweetness of the mango.
Rupok Roy
[email protected]This salad is so refreshing and flavorful. The chicken is tender and juicy, the mango adds a nice sweetness, and the buttermilk dressing is creamy and tangy. I highly recommend this recipe!
M Shahid Munir
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Shimil Nil
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. The mango and buttermilk dressing add a really nice touch.
Meheret Luc
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
BD Rahad
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Self Made
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Melinda Muswagon
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and the buttermilk dressing is perfect.
satty satty
[email protected]I made this salad for my family and they loved it! The kids especially loved the sweet and tangy flavor of the mango.
Abu Hasal
[email protected]This is a great recipe for a light and healthy lunch. The chicken and mango are a great combination, and the buttermilk dressing is light and refreshing.
M Hridoy
[email protected]I'm not a big fan of mango, but I really enjoyed this salad. The buttermilk dressing is so good that it balances out the sweetness of the mango.
shiva
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Heath Charter
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and the buttermilk dressing was a perfect complement to the chicken and mango. I'll definitely be making this salad again.
M Mudasaar
[email protected]This mango and chicken salad with buttermilk dressing is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The chicken is tender and juicy, the mango adds a sweet and tangy flavor, and the buttermilk dressing is creamy and