MANGO AND CRANBERRY RELISH

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Mango and Cranberry Relish image

Categories     Condiment/Spread     Sauce     Thanksgiving     Low Sodium     Cranberry     Orange     Mango     Bon Appétit

Yield Makes 2 3/4 cups

Number Of Ingredients 4

1 pound mangoes (about 2 small), peeled, pitted, cut into large pieces
2 cups cranberries (about 8 ounces)
1/2 medium unpeeled orange, seeded, cut into large pieces
1/2 cup sugar

Steps:

  • Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)

Venessa Zeno
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I highly recommend this mango cranberry relish. It's a delicious and easy-to-make addition to any holiday meal.


Cracked Craig
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This is my new favorite relish recipe. It's so easy to make and it tastes amazing.


Henry Aitham1
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This relish is so versatile. I've used it on sandwiches, wraps, and even as a dip for chips.


Hasnain 444
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I'm not a huge fan of cranberry relish, but this mango cranberry relish is a game-changer. It's so good!


Nikola Horvathova
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This relish is the perfect addition to any holiday meal. It's festive, flavorful, and easy to make.


Sunday Angela
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I love the combination of flavors in this relish. The mango and cranberry are a perfect match.


rashed KHAN milon
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This relish is so easy to make and it's so delicious. I will definitely be making it again.


Janak Saud
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I made this relish for my family's Christmas dinner and it was a huge success. Everyone loved it!


terry harris
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This is the best mango cranberry relish I've ever had! It's so flavorful and addictive.


Umair Ali
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This relish is so versatile! I've used it on everything from turkey to fish to chicken. It's also great as a dip for crackers or fruit.


Odirile Monare
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I love the bright and festive color of this relish. It's so easy to make and it's the perfect addition to any holiday table.


Karen Dodson
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This mango cranberry relish is a perfect balance of sweet and tart, with a little bit of heat from the jalapeño. I made it for a holiday party and it was a huge hit!