Categories Condiment/Spread Sauce Thanksgiving Low Sodium Cranberry Orange Mango Bon Appétit
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)
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Venessa Zeno
[email protected]I highly recommend this mango cranberry relish. It's a delicious and easy-to-make addition to any holiday meal.
Cracked Craig
[email protected]This is my new favorite relish recipe. It's so easy to make and it tastes amazing.
Henry Aitham1
[email protected]This relish is so versatile. I've used it on sandwiches, wraps, and even as a dip for chips.
Hasnain 444
[email protected]I'm not a huge fan of cranberry relish, but this mango cranberry relish is a game-changer. It's so good!
Nikola Horvathova
[email protected]This relish is the perfect addition to any holiday meal. It's festive, flavorful, and easy to make.
Sunday Angela
[email protected]I love the combination of flavors in this relish. The mango and cranberry are a perfect match.
rashed KHAN milon
[email protected]This relish is so easy to make and it's so delicious. I will definitely be making it again.
Janak Saud
[email protected]I made this relish for my family's Christmas dinner and it was a huge success. Everyone loved it!
terry harris
[email protected]This is the best mango cranberry relish I've ever had! It's so flavorful and addictive.
Umair Ali
[email protected]This relish is so versatile! I've used it on everything from turkey to fish to chicken. It's also great as a dip for crackers or fruit.
Odirile Monare
[email protected]I love the bright and festive color of this relish. It's so easy to make and it's the perfect addition to any holiday table.
Karen Dodson
[email protected]This mango cranberry relish is a perfect balance of sweet and tart, with a little bit of heat from the jalapeño. I made it for a holiday party and it was a huge hit!