MANGO AND CUCUMBER CHOW
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Provided by Sarah Kirnon
Categories Bon Appétit Salad Fruit Tropical Fruit Mango Cucumber Cilantro Chile Pepper Lime Juice Side
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45-60 minutes.
- To serve, add cilantro to chow and toss well; season generously with pepper.
- Do Ahead
- Chow (without cilantro) can be made 3 hours ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tshireletso Molefe
[email protected]I can't wait to try this recipe! It sounds delicious.
ungardenable fam
[email protected]This is the perfect soup to serve at a summer party. It's light and refreshing, and everyone will love it.
Treasure Boy
[email protected]I love the bright green color of this chow. It's so inviting!
Nimra Shah
[email protected]This chow is a great way to get your daily dose of fruits and vegetables.
Farhad Hasani
[email protected]I'm not a big fan of fruit in savory dishes, but this chow is an exception. The mango and cucumber flavors work really well together.
Ryder Romanuk
[email protected]This is a great recipe for a healthy and refreshing snack. I love that it's low in calories and fat.
Rasheda Akhter
[email protected]I've made this chow several times now and it's always a hit. It's so easy to make and it's always delicious.
Edis Selimović
[email protected]The only thing I would change about this recipe is to add a little bit of spice. I think a pinch of cayenne pepper or chili powder would really give it a nice kick.
John Paul
[email protected]This chow is so refreshing and light. It's the perfect way to cool down on a hot summer day.
Bruh Second alt
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together beautifully.
Cherolisefraser Cherry
[email protected]This is a great recipe for using up leftover mango and cucumber. I always have these two ingredients on hand, so it's a go-to recipe for me when I need something quick and easy.
Chavelle Richards
[email protected]I'm not usually a fan of cucumber, but this chow changed my mind. The sweetness of the mango and the acidity of the lime really balance out the cucumber flavor.
gujjar gujjari
[email protected]I made this chow for a party last weekend and it was a hit! Everyone loved the unique flavor.
Jameel Jm
[email protected]This mango and cucumber chow is a refreshing and flavorful summer soup. The combination of sweet mango, crisp cucumber, and tangy lime is perfect for a hot day.