MANGO-AND-MUSTARD CHUTNEY
Provided by Molly O'Neill
Categories easy, condiments, side dish
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the mangoes, chili pepper, onion and orange juice and cook over medium heat, stirring occasionally, until fruit is softened, about 10 minutes. Remove from heat and stir in the lime juice, vinegar, mustard and salt. Serve warm or at room temperature, stirring in the cilantro and mint before serving.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 181 milligrams, Sugar 34 grams, TransFat 0 grams
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Karina Chy
[email protected]I can't wait to try this chutney on my next sandwich.
Angelina Sebastian
[email protected]This is the best mango and mustard chutney I've ever had!
Delaney Zamora liceaga
[email protected]I'm definitely going to be making this chutney again.
DarShell
[email protected]I would definitely recommend this chutney to others.
Winner Victor
[email protected]This chutney is a great way to use up leftover mangoes.
Fatimah Goga
[email protected]I'm not a big fan of mustard, but I really enjoyed this chutney.
Azhar Bhatti
[email protected]I found the recipe to be a bit confusing, but the chutney turned out great in the end.
Solomon Nwaobilor
[email protected]This chutney is a bit too spicy for my taste, but I still enjoyed it.
Nereya Otiende
[email protected]I love the versatility of this chutney. I've used it as a marinade for chicken, as a dipping sauce for spring rolls, and even as a spread for sandwiches.
mdtarik jamil
[email protected]This chutney is a great way to add a pop of flavor to grilled meats or fish.
Sh Saiful
[email protected]I followed the recipe exactly, and the chutney turned out perfectly.
Francix Kamangah
[email protected]This chutney is the perfect balance of sweet, tangy, and spicy. I love it on sandwiches, wraps, and even as a dipping sauce for chicken or fish.
Ankita Biswas
[email protected]I've made this chutney several times, and it's always a hit with my family and friends.
Sarang Sarang
[email protected]This chutney is so easy to make, and it's a great way to use up ripe mangoes.
Sarah Schweidler
[email protected]I love the combination of flavors in this chutney. The sweetness of the mangoes pairs perfectly with the tanginess of the mustard.
Hammad Baloch
[email protected]This mango and mustard chutney is a delightful blend of sweet and tangy flavors, with a hint of spice. It's the perfect condiment to add a pop of flavor to any dish.