MANGO AND PORT CHUTNEY
Make and share this Mango and Port Chutney recipe from Food.com.
Provided by Latchy
Categories Chutneys
Time 1h50m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Combine ingredients in a large heavy-base saucepan; stir over heat without boiling; until sugar dissolves.
- Simmer uncovered, stirring occasionally, about 1-1/2 hours, or until mixture thickens.
- Spoon hot chutney into hot sterilised hars; seal while hot.
- Storage- In cool, dark place for about 6 months, refrigerate after opening.
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Bobbie Baham
[email protected]I was skeptical about the combination of mango and port, but I was proven wrong. This chutney is delicious! It's the perfect balance of sweet, tart, and savory.
niko kiko
[email protected]The chutney had a good flavor, but it was a bit too spicy for me. Next time, I'll use less chili pepper.
Renu Pandey
[email protected]This chutney is a keeper! I love the sweet and tangy flavor, and it's so easy to make. I've already made it twice and plan to make it again soon.
Dawins Debrosse
[email protected]A bit too sweet for my taste.
Mataline Phillips
[email protected]Easy and flavorful chutney. I tried this chutney for the first time last week and was pleasantly surprised at how well it turned out. The combination of mango and port is unique and delicious. I followed the recipe exactly and found that the chutney
Dada Gujjar
[email protected]The mango and port chutney turned out absolutely delightful! The flavors of the sweet mango and tangy port perfectly complemented each other, resulting in a well-balanced and flavorful chutney. The recipe was straightforward to follow, and the prepar