MANGO APRICOT GLAZE
A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish.
Provided by Morgan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 3.5 g
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Ameh Joy
[email protected]I've made this glaze several times and it's always a hit. It's the perfect balance of sweet and tangy.
Jackie Asghar
[email protected]This glaze is a great way to add flavor to grilled chicken or fish. It's also easy to make and can be used on vegetables.
Ifran Khan
[email protected]I love the combination of mango and apricot in this glaze. It's the perfect balance of sweet and tangy.
Meggie Mbalo
[email protected]This glaze is a great way to add flavor to grilled chicken or pork. It's also easy to make and can be used on vegetables.
Kham Ishaq
[email protected]I've tried many different mango apricot glazes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Mmathapelo Lefoane
[email protected]This glaze is a great way to add some sweetness and tang to your grilled meats.
rabiu yusif
[email protected]I love the way this glaze caramelizes on the meat. It's so flavorful and delicious.
Ahmed Jama
[email protected]This glaze is so easy to make, and it adds a delicious flavor to grilled meats. I've used it on chicken, pork, and fish, and it's always a hit.
Arko Ox
[email protected]I've never been a fan of fruit glazes, but this one is amazing! It's the perfect balance of sweet and tangy.
Sfiso Khoza
[email protected]This glaze is perfect for chicken wings! It's sweet, tangy, and slightly spicy. My friends and family loved them.
Jenny Makadi
[email protected]I made this glaze for my pork chops, and they were delicious! The glaze was easy to make, and it gave the pork chops a beautiful caramelized crust.
Syco Writer
[email protected]This glaze is a great way to add flavor to grilled meats. It's also easy to make, and it doesn't require any special ingredients.
Lucaboii101 Gaming
[email protected]I love the combination of mango and apricot in this glaze. It's the perfect balance of sweet and tangy.
Cynthia Serrano
[email protected]This glaze is so versatile! I've used it on chicken, pork, and salmon, and it's always a hit. The glaze is easy to make, and it adds a delicious flavor to the meat.
Stephanie Tulia
[email protected]I made this glaze for my grilled chicken, and it was a huge success! The glaze was easy to make, and it gave the chicken a beautiful caramelized crust. The flavor was also perfect - sweet, tangy, and slightly spicy.
Patricia Spencer
[email protected]This mango apricot glaze is amazing! It's so easy to make, and it adds a delicious sweet and tangy flavor to chicken, pork, or fish. I've also used it to glaze vegetables, and they were a hit!