MANGO BBQ'D-GRILLED SWORDFISH
NVA: Mangoes originated in India, but today they are loved in cuisines all over the world. The Sanskrit word for mango is amra, meaning "of the people." I think barbecue means "of the people" in America so I have united them here. Justin and I demonstrate this dish at mango festivals from time to time. The bonus: We always bring a bowl of it premade so that the guests can have a taste. That means the batch we make up on stage comes home. You'll be left with half of the BBQ sauce from this recipe, but you'll be pleased as you can use it on any kind of thing in the world that you might barbecue. It is outrageously good on a burger.
Provided by Norman Van Aken
Categories Marinate Backyard BBQ Dinner Tropical Fruit Mango Seafood Grill Grill/Barbecue Swordfish Advance Prep Required Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 4, plus leftover BBQ sauce
Number Of Ingredients 23
Steps:
- Heat a large heavy saucepan over medium heat, add the oil and onion and stir. Then let the onions caramelize, without stirring.
- Add the garlic and stir for about 1 minute. Add all of the remaining BBQ sauce ingredients, bring to a boil, then reduce the heat and simmer for 50 to 60 minutes, stirring occasionally, until you have a little over 3 cups sauce. Leave chunky or puree in a blender or food processor. Set aside to cool.
- Remove the swordfish steaks from the refrigerator and let sit for 30 minutes at room temperature before cooking them.
- Prepare an outdoor grill for grilling over medium-high heat or preheat a grill pan over medium-high heat. Grill the swordfish steaks for 3 to 4 minutes on the first side and 2 to 3 minutes on the second side, until browned on the outside and cooked through.
- Transfer to warm serving plates and spoon some of the mango BBQ sauce around the fish.
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Thomas Mitchell
[email protected]I'm allergic to mango. Is there a substitute I can use?
Nathaniel Parks
[email protected]This recipe looks a bit complicated. I'm not sure if I'm up for the challenge.
Trizah Ngari
[email protected]I'm not sure about this recipe. I've never tried mango with swordfish before.
QUEEN ANDA
[email protected]I can't wait to try this recipe! It looks so delicious.
Lisa Lockett
[email protected]This was the perfect recipe for a summer cookout. The swordfish was grilled to perfection and the mango BBQ sauce was a hit.
Roman Stha
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Addison Ollberding
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new favorite in my household.
Amr Elwi
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Jim Norgard
[email protected]I love the way the mango BBQ sauce caramelizes on the swordfish. It's so flavorful and delicious.
Xuslen U
[email protected]This recipe was easy to follow, but it took a bit longer to cook than I expected. I think that's because my swordfish was a bit thicker than the recipe called for.
Cheema Mobile
[email protected]I had some trouble finding swordfish at my local grocery store. I ended up using salmon instead and it turned out great.
khalilullah Maizrwal
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy mango salsa. Next time I'll use a milder salsa.
Brewer Faubee
[email protected]I'm not a big fan of mango, but I still enjoyed this recipe. The BBQ sauce was delicious and the swordfish was cooked perfectly.
Op rafi Op rafi
[email protected]This recipe is a great way to use up leftover mango. I had some mango salsa in the fridge and it worked perfectly in the BBQ sauce.
criss 111
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the swordfish and the mango BBQ sauce.
Kenny Brizzy
[email protected]I love the combination of flavors in this dish. The mango BBQ sauce is sweet and tangy, and the swordfish is mild and flaky.
Just_for_ Entertainment
[email protected]This recipe was easy to follow and the results were amazing! The swordfish was moist and flavorful, and the mango BBQ sauce was delicious.
musaf ahamed
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The mango BBQ sauce really made the dish.
Luis Aviles
[email protected]This was the best swordfish I've ever had! The mango BBQ sauce was the perfect balance of sweet and tangy, and the grilled swordfish was cooked to perfection.