OVERNIGHT BERRY COFFEE CAKE
After enjoying a berry coffee cake at a bed-and-breakfast we visited on our honeymoon, I went home and tried to duplicate it. My husband said I was successful!
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350° for 45-50 minutes or until cake tests done.
Nutrition Facts :
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Shakir Agha
[email protected]I'm not a big fan of coffee cake, but this one was really good. The berries added a nice sweetness and tartness.
Hector. I Hermosillo
[email protected]This coffee cake is easy to make and always turns out delicious. I highly recommend it!
Faiz azam
[email protected]I love that this coffee cake is made with fresh berries. It gives it a really bright and summery flavor.
Sean Boucher
[email protected]This coffee cake was a bit too dense for my liking.
Mahamudul Tonmoy
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe to have on hand for brunch or potlucks.
Bigftw
[email protected]This coffee cake is too sweet for my taste.
Bhuwan Ghalan
[email protected]I followed the recipe exactly and the coffee cake turned out dry and bland. I was disappointed.
Manoj Sir
[email protected]This coffee cake is delicious and easy to make. I'll definitely be making it again.
ADEBA FELIX
[email protected]I made this coffee cake for my family and they all loved it. Even my picky kids ate it up.
Siphumelele Hlatshwayo
[email protected]The streusel topping is the best part!
DH Hamidul
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfectly. I love that I can prep it the night before and then just pop it in the oven in the morning.
Kazi Ragib
[email protected]This coffee cake was a hit at my brunch party! It was incredibly moist and flavorful, with a perfect balance of sweetness and tartness from the berries. I loved the crunchy streusel topping, too. It was easy to make and looked very impressive when I