MANGO BREAD
This is a really easy recipe for mango bread. The toughest thing about this recipe is cutting up the mangoes. Great mango flavor! I love the crunch of the macadamia nuts and walnuts. Enjoy!
Provided by LifeIsGood
Categories Breakfast
Time 1h5m
Yield 1 9x5 inch loaf
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees F.
- Grease a 9 x 5 inch loaf pan.
- In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
- Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
- Let cool. Slice and eat!
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Rafeeq Khan
[email protected]This bread was a little too sweet for my taste, but it was still good.
MD KHADEMUL ISLAM EMON
[email protected]I'm not a big fan of mango, but this bread was surprisingly good. I'll definitely be making it again.
Bachazarin Bachazarin
[email protected]This bread is delicious! I made it for my family and they loved it.
Rina Timilsina
[email protected]I've been making this bread for years and it's always a favorite. It's a great way to use up ripe mangoes.
Jewel Dhale
[email protected]This is the best mango bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Imran Jamal
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Gs Sagor
[email protected]Loved this recipe! The bread was moist and flavorful. I used fresh mangoes and they really made a difference.
Seasonbread Tv
[email protected]This bread was easy to make and had a great flavor. I added a glaze made with mango jam and it was amazing!
Amara Muqaddas
[email protected]I've made this mango bread several times and it always turns out great. It's a delicious and easy recipe that's perfect for any occasion.
Joti Khan
[email protected]This mango bread was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.