MANGO BROWN BETTY
Warm up with this sweet treat that tastes of the tropics.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse ginger until finely chopped. Add brown sugar, allspice, and bread. Pulse until coarse crumbs form.
- Sprinkle 1/2 cup of crumb mixture in the bottom of an 8-inch square (2-quart) baking dish; fill with mangoes, and drizzle with lemon juice. Level fruit with the back of a spoon.
- Top with remaining crumb mixture; dot with butter. Bake until crumbs are golden brown and fruit is bubbly, about 45 minutes. Serve.
Nutrition Facts : Calories 253 g, Fat 5 g, Protein 2 g
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James T Bowden
[email protected]I'm not sure about this recipe. I've never had mango brown betty before.
Njuguna hezron
[email protected]This looks like a great recipe. I can't wait to try it.
Achoko Dorothy
[email protected]I'm going to try this recipe with peaches instead of mangoes. I think it would be just as good.
Gill Clements
[email protected]This is a delicious and refreshing dessert. Perfect for a summer party.
salih bibo
[email protected]I love the presentation of this dish. It's so colorful and inviting.
MinisterGPJ
[email protected]This is a great dessert to make ahead of time. It's even better the next day.
Tumi Mokoena
[email protected]I'm not a big fan of mangoes, but I really enjoyed this dish. The brown sugar topping really makes it.
Ella Jackson
[email protected]This is a really easy recipe to follow. I made it with my kids and they had a lot of fun helping me.
France Nzau
[email protected]I love the way the mangoes and cranberries complement each other in this dish. It's the perfect balance of sweet and tart.
TaHsAd ArMe
[email protected]This is a great recipe for a summer dessert. The mangoes are perfectly ripe and juicy, and the brown sugar topping is the perfect finishing touch.
Kara Ishii
[email protected]I've made this mango brown betty several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion. I love that it's not too sweet and the fruit filling is so refreshing.
Joy Sabbir
[email protected]This was my first time making mango brown betty and it turned out great! I followed the recipe exactly and it was easy to do. The only thing I would change next time is to use fresh mangoes instead of canned. I think that would make it even more deli
Babirye Suzan
[email protected]I love the unique flavor combination in this mango brown betty. The mangoes add a tropical sweetness, while the cranberries add a tartness that balances it out. The pecans add a nice crunch and the brown sugar topping is the perfect finishing touch.
Hijrat Khan
[email protected]This mango brown betty was a hit at our family gathering! The combination of sweet mangoes, tart cranberries, and crunchy pecans was perfect. The brown sugar and butter topping added a delicious caramelized flavor. I will definitely be making this ag