MANGO BRULEE WITH LIME
This fruit dessert has a caramelized topping like that of classic creme brulee -- no kitchen torch required.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Number Of Ingredients 3
Steps:
- Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut side of each mango half. Immediately broil on a foil-lined rimmed baking sheet until mangoes are softened and sugar is hardened and golden brown, 5 to 7 minutes. Serve warm with lime wedges.
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Orel Fichman
fichman.orel@hotmail.frI'm so glad I found this recipe! I love mango and lime, and this brûlée is the perfect way to enjoy them. It's easy to make and always a hit with my friends and family.
zartory amichy
z_a29@yahoo.comThis mango brûlée was amazing! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again and again.
chante walker
walkerc94@aol.comOverall, I thought this mango brûlée was a good recipe. It was a bit challenging to make, but the results were worth it. I would recommend this recipe to anyone who enjoys mango and lime desserts.
mojtaba hatami
mojtaba.h@yahoo.comThis mango brûlée was a bit more difficult to make than I expected. I think it would be helpful to have a step-by-step video tutorial.
Renato Reyes
renato-r13@gmail.comI had some trouble getting the sugar to caramelize properly. I think I might have used too much sugar or the flame was too high.
Mudansir Aliyu
am@yahoo.comThis mango brûlée was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Sinthuja Sinthu
sinthuja@yahoo.comI made this mango brûlée for a potluck and it was a big hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Momen Badary
b_m5@hotmail.frThis mango brûlée was a great way to use up some ripe mangoes. It was easy to make and the results were delicious. I will definitely be making this again.
Mostakim Ahamed
ma@gmail.comOverall, I thought this mango brûlée was a good recipe. It was a bit challenging to make, but the results were worth it. I would recommend this recipe to anyone who enjoys mango and lime desserts.
Aqua Fractalyne
fractalyne_aqua19@aol.comThis mango brûlée was a bit more difficult to make than I expected. I think it would be helpful to have a step-by-step video tutorial.
Danyal Butt
dbutt@hotmail.comI had some trouble getting the sugar to caramelize properly. I think I might have used too much sugar or the flame was too high.
N YM
n.y@gmail.comThis mango brûlée was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Zawulinl Like
likezawulinl@gmail.comI'm not usually a fan of mango, but this brûlée changed my mind! The combination of mango and lime is perfect, and the brûléed sugar topping is the perfect finishing touch. I will definitely be making this again.
Nikhil tazz
tazz@hotmail.co.ukThis is my new favorite dessert! The mango and lime flavors are so refreshing and the brûléed sugar topping adds a nice touch of sweetness. I highly recommend this recipe.
Zaahin Ziyaad
ziyaad@gmail.comI made this mango brûlée for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Shonjib Sing
sings@yahoo.comThis mango brûlée was absolutely delicious! It was the perfect balance of sweet and tart, and the brûléed sugar topping was perfectly caramelized. I highly recommend this recipe.
Leszek Wegrzycki
wegrzyckil@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mango and lime flavors go together perfectly, and the brûléed sugar topping is the perfect finishing touch. This is a great dessert for any occasion.
Denise Rain Lacasandile
lacasandiled@hotmail.comThis mango brûlée with lime was a delightful treat! The combination of sweet mango and tangy lime was perfect, and the brûléed sugar topping added a nice touch of crunch. I'll definitely be making this again.