MANGO BRUSCHETTA
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Provided by Justin Aleo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
- In a medium bowl, mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
- Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 48.7 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 3.8 g, Sodium 724 mg, Sugar 7.2 g
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Damilare Joshua
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and delicious.
Sabastion Loran
[email protected]This recipe is a bit too time-consuming for me. I think I'll try a different one next time.
Cat
[email protected]I'm not a huge fan of mangoes, but I loved this recipe. The flavors are so well-balanced.
Luqman Shahzad
[email protected]This is a great way to use up leftover mangoes. I always have a few hanging around, so this is a perfect recipe for me.
Dominic Tapia
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together so well.
Ngenue Larisa
[email protected]I've never made bruschetta before, but this recipe made it so easy. It turned out great!
Eva Padilla
[email protected]The flavors in this recipe are amazing! I love the combination of sweet and savory.
Mehedi FF 96
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it with less sugar next time.
Jerry Kings
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
Ahsan Naveed
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
fahad lakho
[email protected]I used this recipe as a base and added some grilled chicken. It was a great way to use up leftover chicken.
Asif Nawaz
[email protected]These are so easy to make and so delicious. I love how the flavors come together.
MOHAMMAD MAHBUB
[email protected]I've been making this recipe for years and it never disappoints.
Somrat yasin
[email protected]Such a refreshing and easy appetizer. I love the sweet and savory flavors.
Tim Lewis
[email protected]I made these for a brunch and they were the first thing gone!
Thapa Bhakt
[email protected]This bruschetta is a summer favorite! Always a big hit at parties.