MANGO BUTTERMILK SOUP
Steps:
- Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.
- Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice. Season to taste with salt and pepper.
- Cover and chill overnight. Adjust the seasoning before serving. Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.
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zamin ali
[email protected]This soup is delicious! I love the combination of sweet and savory flavors. I will definitely be making this again.
Aliraza Mughal
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
yousstuber 91
[email protected]This soup was a bit bland. I think it needed more spices.
Andrés Gil Ron
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used ripe mangoes. Next time, I'll try using unripe mangoes to see if that makes a difference.
Yug Chhetri
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this soup again.
oalid mahamud
[email protected]This was a delicious and refreshing soup. I loved the combination of sweet and tangy flavors. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Alex Fields
[email protected]This soup was easy to make and turned out great! I used fresh mangoes from my backyard, and they added a wonderful sweetness to the soup. I also added a bit of extra ginger, which gave it a nice spicy kick. Overall, I'm very happy with how this soup
Samjhana Khadka
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious. The flavors were perfectly balanced, and the soup was creamy and smooth. I will definitely be making this again!
bounty dealer
[email protected]This mango buttermilk soup was a delightful surprise! The combination of sweet mangoes, tangy buttermilk, and savory spices created a complex and flavorful dish. I especially loved the addition of roasted cumin seeds, which added a nice smoky flavor.