Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Moisten the rim of a champagne glass with the wedge of lime. Dip the rim into granulated sugar. Add mango puree and champagne. Decorate glass with lime wedge.
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Iven
[email protected]This is my new go-to cocktail recipe. It's delicious, easy to make, and always a hit with my friends.
Raymond Rishama
[email protected]I love that this cocktail is so versatile. You can easily adjust the sweetness or tartness by adding more or less mango or champagne.
Vickyann Greenwood
[email protected]This cocktail is perfect for any occasion. I've served it at brunch, dinner parties, and even baby showers. It's always a crowd-pleaser.
Mary Kanyuru
[email protected]I garnished my cocktail with a lime wedge and it added a nice touch of citrus. I also added a splash of grenadine, which gave the drink a beautiful pink color.
Ni Emzy
[email protected]This cocktail is a great way to use up leftover champagne. I always have a bottle or two on hand, so it's nice to have a recipe that I can use to make something special.
MD Jayed Amin
[email protected]I used fresh mangoes for this cocktail and it made all the difference. The flavor was so much more intense and delicious.
Sadiq Hussain
[email protected]I followed the recipe exactly and my cocktail turned out great. The sweetness of the mango was perfectly balanced by the acidity of the champagne.
Abdullahi Alasan Yusuf
[email protected]The mango and champagne flavors are so refreshing and delicious. I can't wait to make this cocktail again!
Anuoluwapo Ayobami
[email protected]I love how easy this cocktail is to make. It's the perfect drink to whip up for a last-minute party or get-together.
Anayate Hasan
[email protected]This mango champagne cocktail was a hit at my last party! The combination of sweet mango and bubbly champagne was perfect for a summer soiree.