This yummy tart was my mums recipe. Serve chilled for a great summer dessert.
Provided by WALTZINGMATILDA
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and 1/2 cup confectioners' sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 8 inch flan ring, or tart shell. Bake in preheated oven for about 20 minutes, or until pastry is golden. Allow to cool.
- In a large bowl, combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry shell and top with blueberries. Dust lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 357 calories, Carbohydrate 58.7 g, Cholesterol 83.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 7.1 g, Sodium 92.1 mg, Sugar 36.8 g
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Ali Gull
[email protected]This tart looks disgusting. I would never eat it.
Ahmed lalon
[email protected]I don't like mangoes. I'm not going to make this tart.
B.S.k gamer11
[email protected]This recipe looks way too complicated. I'm going to pass.
Jefferson mendez
[email protected]I've never made a tart before. I'm not sure if I can do it.
EXAVIER SCHNEÏDY
[email protected]I'm not a big fan of tarts, but this one looks really good. I might give it a try.
Neranjan Weerasuriya
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Muhammad nawaz Marfani
[email protected]This recipe is a must-try for any mango lover!
Fahad Sethar
[email protected]I'm definitely going to make this tart for my next party.
Aishat Agbakanmi
[email protected]I can't wait to try this recipe! It looks so delicious.
Ajoy Paul
[email protected]Overall, I really enjoyed this tart. It's a great dessert for any occasion.
Faheem Zafar
[email protected]I had some trouble getting the tart out of the pan. I think I'll use a springform pan next time.
jumu islam
[email protected]The tart was a bit too sweet for my taste. I think I'll use less sugar next time.
Alfa Omega
[email protected]I added a dollop of whipped cream to each slice of tart. It was the perfect finishing touch!
Zeeshan Zeeshan
[email protected]This tart is so easy to make, and it's a great way to use up ripe mangoes.
Ashu Gabriel
[email protected]I'm not a big fan of mangoes, but I really enjoyed this tart. The cheese filling and blueberries balanced out the sweetness of the mangoes perfectly.
Brad Kibido
[email protected]I made this tart for a party and it was a huge hit! Everyone raved about how delicious it was.
Farooq village vlogs
[email protected]The tart turned out perfectly! The crust was golden brown and flaky, the cheese filling was smooth and creamy, and the blueberries added a burst of freshness.
Dawson Rainey
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Joseph Adah
[email protected]This mango cheese tart with blueberries is an absolute delight! The combination of sweet mangoes, creamy cheese, and tangy blueberries is simply irresistible.