MANGO CHEESECAKE
Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.
Provided by ellie_
Categories Cheesecake
Time 6h35m
Yield 1 10inch cake
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F.
- Butter a 10-inch springform pan and set aside.
- Combine first 3 ingredients (graham cracker crumbs- sugar) in a small bowl.
- Stir in melted butter.
- Press mixture into prepared pan.
- Combine cream cheese and sugar in a food processor or blender; process until combined.
- Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined.
- Pour mixture into prepared crust.
- Bake for 1 hour or until set.
- Let cheesecake cool for 1 hour.
- While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.
- Preheat oven to 350°F.
- After cheesecake is at room temperature (1 hour cooling at room temperature), top cheesecake with topping.
- Bake 4 minutes.
- Remove from oven.
- Chill for at least 4 hours.
- Prepare garnish (optional but highly recommended- if desired substitute passion fruit glaze for the following apricot glaze) Process glaze ingredients (apricot jam- vinegar) in a food processor.
- Spread glaze over chilled cheesecake before serving.
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Ali Shaikh
[email protected]This cheesecake was amazing! I will definitely be making it again.
Naomi Garcia
[email protected]I'm so glad I found this recipe. This cheesecake was the perfect dessert for my party.
Yorlendy Castillo
[email protected]This cheesecake was a bit time-consuming to make, but it was definitely worth it. The cheesecake was beautiful and delicious.
Tatt tarik bd
[email protected]I had some trouble finding the ingredients for this cheesecake, but it was worth it in the end. The cheesecake was delicious and everyone loved it.
Puseletso Matlala
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was great.
Rashmi Sharma
[email protected]I'm not a big fan of mango, but this cheesecake was still delicious. The cheesecake was creamy and smooth, and the mango flavor was subtle.
Aamir Shafi
[email protected]This cheesecake was so good, I ate the whole thing in one sitting.
Mziwethemba Mtshazo
[email protected]I made a few changes to the recipe and the cheesecake still turned out great. I used a different type of mango and added some extra sugar.
William Giles
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. I'm so glad I tried this recipe!
KING DRACULA
[email protected]This cheesecake was a disaster! It didn't set properly and the flavor was awful.
Sitaram Gole
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Addison Munro
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Dana Jones
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The mango flavor is so unique and delicious.
H Good
[email protected]This cheesecake was easy to make and turned out perfectly. I would definitely recommend it to others.
xErijoniGM
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Magar Rajendra
[email protected]This cheesecake was SO delicious! The mango flavor was perfect and the cheesecake was creamy and smooth. I will definitely be making this again.