MANGO CHICKEN WITH PLUM SAUCE
A generous serving of this flavorful chicken with crunchy fresh veggies in a sweet Asian sauce will leave you perfectly satisfied. -Christine Vaught, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt; stir in broth and teriyaki sauce until smooth. Cook and stir until thickened. Set aside., In a large skillet or wok, stir-fry the snow peas, carrots, zucchini, onion, pepper and water chestnuts in oil until crisp-tender. Add the chicken, mangoes and broth mixture; heat through. Stir in plum sauce. Serve with rice. Sprinkle with almonds.
Nutrition Facts : Calories 413 calories, Fat 10g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 888mg sodium, Carbohydrate 54g carbohydrate (26g sugars, Fiber 6g fiber), Protein 27g protein.
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Raisa Hasanllari
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
sapana Karala
[email protected]Will definitely make this again!
Nikko Brass
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Matha Agustino
[email protected]Meh.
Syedyasir Yasir
[email protected]This mango chicken with plum sauce recipe was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I loved the combination of flavors.