MANGO CHUTNEY
Provided by Emeril Lagasse
Categories condiment
Time 45m
Yield about 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients and bring to a boil over medium high-heat. Reduce the heat to low and simmer until chutney has reached a thick jam consistency, usually 25 to 30 minutes, stirring frequently to prevent scorching. Once the chutney has reached the desired consistency, remove from the heat and set aside to cool. Chutney will keep in an airtight nonreactive container in the refrigerator for up to 2 weeks.
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Taim Imo
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect addition to my next curry dish.
Thiwa Thiwa
[email protected]This chutney is so easy to make and it's so delicious! I'm definitely going to be making it again and again.
Purple Angel
[email protected]I've tried a lot of mango chutneys, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy.
Ezna Magar
[email protected]This chutney is a great way to add a pop of flavor to any dish. I love using it on grilled chicken and fish.
rabby 1234
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to any Indian meal.
DON LISHU
[email protected]This chutney is a great way to use up ripe mangoes. It's also a delicious and versatile condiment that can be used on a variety of dishes.
Gulzar Ahmed
[email protected]I've made this chutney several times now and it's always a hit. My friends and family love it!
Annette Miller
[email protected]This chutney is so easy to make and it's so delicious! I love the way it brightens up any dish.
saif zaman
[email protected]I'm not a big fan of chutney, but I really enjoyed this one. It was sweet and tangy, with just the right amount of heat. I served it with grilled chicken and it was a perfect match.
Neranjan Weerasuriya
[email protected]This chutney is amazing! I love the sweet and tangy flavor. It's the perfect condiment for any Indian meal.
technical videos
[email protected]I made this chutney for the first time last night and it was delicious! I used a mix of green and ripe mangoes, and the flavor was perfect. It was sweet, tangy, and just a little bit spicy. I served it with grilled chicken and rice, and it was a perf
Kobir Hussen
[email protected]This chutney was a hit! The combination of sweet and sour flavors was perfect, and the texture was just right. I used it on chicken and rice, and it was a delicious addition. I'll definitely be making this again!