Mango chutney provides Indian flavor to your family's dinner! Enjoy this wonderful slow cooked chicken curry made with protein-packed chick peas - served with rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, layer chicken, beans, onion and bell pepper. In small bowl, mix 1/2 cup of the water, the cornstarch, curry powder, salt, pepper and chutney; pour into slow cooker.
- Cover; cook on Low heat setting 6 to 7 hours.
- Increase heat setting to High. Stir in peas. Cover; cook 20 to 30 minutes longer or until peas are crisp-tender. Meanwhile, cook rice in remaining 2 cups water as directed on package. Serve chicken mixture over rice.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 11 g, TransFat 0 g
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md Kamrul3839
[email protected]This is my go-to curry recipe. It's always a crowd-pleaser.
Cecy Romero
[email protected]I love the versatility of this recipe. I can add different vegetables or spices to change up the flavor.
Shofiq Khan
[email protected]This curry is a great way to use up leftover chicken. It's also a great make-ahead meal.
Meika Cole
[email protected]I'm not a great cook, but this recipe was so easy to follow. My curry turned out great!
Zuzanna Murcha
[email protected]This curry is so easy to make, and it's always a hit with my family.
clod chanda
[email protected]I love the way the mango chutney adds a touch of sweetness to this curry.
Johannah Lenkokile
[email protected]This is the best chicken curry I've ever had. The flavors are amazing.
Nisho Jibon Sushanto
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so good!
Ataullah
[email protected]I made this curry for a party, and it was a huge success. Everyone loved it!
Sardar Hamza
[email protected]This curry is the perfect comfort food. It's warm, flavorful, and satisfying.
Fiend Onions
[email protected]I love the vibrant color of this curry. It's so inviting and makes me want to dig in.
Lila Tmg
[email protected]This was my first time making chicken curry, and it turned out great! The recipe was easy to follow, and the curry was delicious.
Zaryam Ajab
[email protected]This curry was easy to make and packed with flavor. The mango chutney added a unique sweetness that I loved.
Farok Islam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Md Intejar rahman
[email protected]This mango chutney chicken curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of sweet and savory flavors.