MANGO CHUTNEY-CHICKEN CURRY

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Mango Chutney-Chicken Curry image

Mango chutney provides Indian flavor to your family's dinner! Enjoy this wonderful slow cooked chicken curry made with protein-packed chick peas - served with rice.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h35m

Yield 8

Number Of Ingredients 12

4 bone-in chicken breasts (about 2 1/2 lb), skin removed
1 can (15 oz) chick peas (garbanzo beans), drained, rinsed
1 small onion, thinly sliced
1 small red bell pepper, chopped (1/2 cup)
2 1/2 cups water
2 tablespoons cornstarch
1 tablespoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (9 oz) mango chutney
1 cup fresh sugar snap peas
1 cup uncooked regular long-grain rice

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, layer chicken, beans, onion and bell pepper. In small bowl, mix 1/2 cup of the water, the cornstarch, curry powder, salt, pepper and chutney; pour into slow cooker.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Increase heat setting to High. Stir in peas. Cover; cook 20 to 30 minutes longer or until peas are crisp-tender. Meanwhile, cook rice in remaining 2 cups water as directed on package. Serve chicken mixture over rice.

Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 11 g, TransFat 0 g

md Kamrul3839
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This is my go-to curry recipe. It's always a crowd-pleaser.


Cecy Romero
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I love the versatility of this recipe. I can add different vegetables or spices to change up the flavor.


Shofiq Khan
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This curry is a great way to use up leftover chicken. It's also a great make-ahead meal.


Meika Cole
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I'm not a great cook, but this recipe was so easy to follow. My curry turned out great!


Zuzanna Murcha
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This curry is so easy to make, and it's always a hit with my family.


clod chanda
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I love the way the mango chutney adds a touch of sweetness to this curry.


Johannah Lenkokile
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This is the best chicken curry I've ever had. The flavors are amazing.


Nisho Jibon Sushanto
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I'm not a big fan of curry, but this recipe changed my mind. It's so good!


Ataullah
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I made this curry for a party, and it was a huge success. Everyone loved it!


Sardar Hamza
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This curry is the perfect comfort food. It's warm, flavorful, and satisfying.


Fiend Onions
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I love the vibrant color of this curry. It's so inviting and makes me want to dig in.


Lila Tmg
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This was my first time making chicken curry, and it turned out great! The recipe was easy to follow, and the curry was delicious.


Zaryam Ajab
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This curry was easy to make and packed with flavor. The mango chutney added a unique sweetness that I loved.


Farok Islam
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!


Md Intejar rahman
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This mango chutney chicken curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I loved the combination of sweet and savory flavors.