MANGO CILANTRO CHICKEN WITH TRUVIA® NATURAL SWEETENER

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Mango Cilantro Chicken with Truvia® Natural Sweetener image

Add some international flair to your next meal. With a mango/cilantro bite, the sweetness of Truvia® natural sweetener and a hint of hot sauce, you've got a spicy, tasty dish worthy of seconds.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Yield 6

Number Of Ingredients 16

2 mangoes, peeled, pitted, and roughly chopped
1 bunch fresh cilantro (chopped stems and all)
¾ cup Truvia® natural sweetener spoonable*
1 tablespoon your favorite hot sauce
2 teaspoons red wine vinegar
1 cup coconut milk
½ red onion, diced
2 tablespoons ginger, minced
4 cloves garlic, peeled and minced
1 fresh lime, juice and zest
2 tablespoons olive oil
4 ounces water
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
2 pounds skinless chicken breasts
Non-stick cooking spray

Steps:

  • Put the mangoes, cilantro, Truvia® natural sweetener, hot sauce, vinegar, coconut milk, onion, garlic, lime juice and oil in a food processor and puree until smooth, add water if too thick. Adjust salt and pepper to taste. You should have about one quart of marinade-split in half.
  • Add the chicken with half the mango mixture to a plastic bag, and rub to coat the chicken with the mango puree. Refrigerate at least 6 to 8 hours to marinate.
  • Put the other half of the mango mixture into a small saucepan with the water and simmer over low heat until thick, up to 20 minutes.
  • Preheat a grill to medium high heat. Spray with non-stick cooking spray so chicken won't stick to the grill. Season chicken with salt and pepper and place on grill.
  • Cook slowly to avoid burning. Turn heat down to medium and cook for about 20 minutes basting the chicken with marinade.
  • Discard marinade that was in contact with raw chicken. For the last 10 minutes of cooking only use the stovetop sauce as a marinade.
  • Cook chicken until reaching an internal temperature of 165 degrees F.
  • Slice the chicken and serve with steamed greens such as spinach. Spoon some of the cooked sauce over the chicken if desired.

Pandit Bishal
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This dish was a little too spicy for me, but I still liked it. I would recommend using less chili powder next time.


Qamar Zia
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I'm not a big fan of cilantro, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful.


Shawn Turnbill
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This dish is a keeper! I will definitely be making it again.


Attitude3k9
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I love the flavor of this dish. It's a great way to change up your chicken routine.


Yasin Zadran
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This is a great recipe. I've made it several times and it's always a hit.


Tareq Not hacked
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I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.


David Terway
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This dish is a great way to use up leftover chicken. It's also a healthy and flavorful meal.


Saria Sayaf
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I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice and vegetables.


Elisha David
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This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Ray Redding
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I've made this dish several times now and it's always a favorite. The chicken is juicy and flavorful, and the sauce is amazing. I love serving this dish with rice or quinoa.


Martin Shaw
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I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I would highly recommend this recipe.


Ahmad Khatib
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This dish was a hit! The chicken was tender and flavorful, and the mango-cilantro sauce was the perfect complement. I will definitely be making this again.