Add some international flair to your next meal. With a mango/cilantro bite, the sweetness of Truvia® natural sweetener and a hint of hot sauce, you've got a spicy, tasty dish worthy of seconds.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 6
Number Of Ingredients 16
Steps:
- Put the mangoes, cilantro, Truvia® natural sweetener, hot sauce, vinegar, coconut milk, onion, garlic, lime juice and oil in a food processor and puree until smooth, add water if too thick. Adjust salt and pepper to taste. You should have about one quart of marinade-split in half.
- Add the chicken with half the mango mixture to a plastic bag, and rub to coat the chicken with the mango puree. Refrigerate at least 6 to 8 hours to marinate.
- Put the other half of the mango mixture into a small saucepan with the water and simmer over low heat until thick, up to 20 minutes.
- Preheat a grill to medium high heat. Spray with non-stick cooking spray so chicken won't stick to the grill. Season chicken with salt and pepper and place on grill.
- Cook slowly to avoid burning. Turn heat down to medium and cook for about 20 minutes basting the chicken with marinade.
- Discard marinade that was in contact with raw chicken. For the last 10 minutes of cooking only use the stovetop sauce as a marinade.
- Cook chicken until reaching an internal temperature of 165 degrees F.
- Slice the chicken and serve with steamed greens such as spinach. Spoon some of the cooked sauce over the chicken if desired.
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Pandit Bishal
[email protected]This dish was a little too spicy for me, but I still liked it. I would recommend using less chili powder next time.
Qamar Zia
[email protected]I'm not a big fan of cilantro, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful.
Shawn Turnbill
[email protected]This dish is a keeper! I will definitely be making it again.
Attitude3k9
[email protected]I love the flavor of this dish. It's a great way to change up your chicken routine.
Yasin Zadran
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Tareq Not hacked
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
David Terway
[email protected]This dish is a great way to use up leftover chicken. It's also a healthy and flavorful meal.
Saria Sayaf
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice and vegetables.
Elisha David
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ray Redding
[email protected]I've made this dish several times now and it's always a favorite. The chicken is juicy and flavorful, and the sauce is amazing. I love serving this dish with rice or quinoa.
Martin Shaw
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I would highly recommend this recipe.
Ahmad Khatib
[email protected]This dish was a hit! The chicken was tender and flavorful, and the mango-cilantro sauce was the perfect complement. I will definitely be making this again.