MANGO COBBLER
This moist, sweet, buttery mango dessert is good served warm or cold.
Provided by JIG the Cook
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
- Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
- Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
- Pour or drop batter evenly over the mango in the baking dish.
- Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 52.7 g, Cholesterol 32.3 mg, Fat 12.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 287 mg, Sugar 39.4 g
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Patricia Andre
[email protected]I'm going to make this for my next party.
MUBEEN BRO
[email protected]This looks amazing!
Max Hacker
[email protected]I can't wait to try this recipe.
Master Mujahid
[email protected]5 stars!
Trinity Baby
[email protected]This cobbler is a keeper!
H.M. ubaidullah sarkar
[email protected]I'll definitely be making this again.
Sahzad Gujjar
[email protected]Delicious!
Ama Ahmed
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The crust was flaky and the filling was sweet and tangy.
Rocky Road
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Younus Nangyal
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sultanat Oman
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it with fresh mangoes, frozen mangoes, and even canned mangoes and it's always delicious.
Thanush Thanush
[email protected]This is the best mango cobbler I've ever had. The crust is so flaky and the filling is so flavorful. I will definitely be making this again and again.
Benard Gogo
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was gooey and delicious.
Karen Lyles
[email protected]This mango cobbler was a hit! The crust was flaky and the filling was sweet and tangy. I used fresh mangoes and they were perfect. I will definitely be making this again.