LEMON BIZCOCHITOS
Categories Cookies Dessert Bake Lemon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 54
Number Of Ingredients 9
Steps:
- Sift flour and baking powder into medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until fluffy. Add eggs, lemon juice, aniseed and peel; beat to blend. Stir in dry ingredients. Gathering dough into ball; flatten into disk. Wrap in plastic; chill until firm, about 2 hours.
- Preheat oven to 350°F. Butter 2 large baking sheets. Mix in cinnamon and 1 tablespoon sugar in small bowl. Roll out dough on floured surface to 1/8-inch thickness. Using cookie cutter, cut out cookies. Sprinkle cinnamon sugar over. Transfer cookies to sheets. Bake until golden, about 12 minutes. Transfer to racks; cool. (Can be made 1 week ahead. Store airtight.)
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Km Konika
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Agyat Mitra
[email protected]These cookies were a bit too sweet for my taste.
zakaria Abdullahi
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. I think I might have used too much flour.
Daham Madusara
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Omotoyosi Olaitan
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and tart.
Landon Talbott
[email protected]These cookies were delicious! I added a bit of extra lemon zest and they were perfect.
Ali Kharal
[email protected]I made these cookies exactly as the recipe said, but they turned out too crumbly. I think I might have overmixed the dough.
jasmine prince
[email protected]These cookies were a bit too dry for my taste.
Agent Venom
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of lemon desserts, but I was pleasantly surprised. The lemon flavor was subtle and not overpowering, and the cookies were perfectly sweet.
benjamin ademola
[email protected]These cookies were a hit at my party! Everyone loved the lemony flavor.
Nora Jackson
[email protected]I've tried many lemon bizcochitos recipes, but this one is by far the best. The dough was easy to work with and the cookies turned out perfectly golden brown.
Kanaighat Bazar
[email protected]Easy to make and so delicious! My family loved them.
Surya Kyaba
[email protected]These lemon bizcochitos were a delightful treat! The lemon flavor was perfectly balanced, and the texture was light and fluffy. I'll definitely be making these again.