MANGO COFFEE CAKE
Make and share this Mango Coffee Cake recipe from Food.com.
Provided by TasteTester
Categories Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan; set aside. In a large bowl combine flour, the 2 cups sugar, baking powder, soda, nutmeg and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumb.
- In a small bowl combine buttermilk, eggs and vanilla. Add to flour mixture all at once; stir just until moistened. Fold in mangoes. Spread in prepared pan. Combine the 1/3 cup sugar and the cinnamon. Sprinkle evenly over batter.
- Bake for 40 to 45 minutes or until a wooden pick inserted near center comes out clean. (Mango pieces will sink to the bottom of coffee cake.) Cool slightly. Serve with sweetened whipped cream or Cool Whip, if desired.
Nutrition Facts : Calories 511.7, Fat 13.6, SaturatedFat 8, Cholesterol 78.2, Sodium 372.5, Carbohydrate 93.5, Fiber 2, Sugar 68.4, Protein 6.5
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Abu Sefiyat
[email protected]I can't wait to try this recipe!
rock kirat
[email protected]Overall, I really enjoyed this mango coffee cake. It's a unique and flavorful twist on a classic recipe.
yasser sxb_cmz
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Masid Khan
[email protected]I'm not sure why, but my cake didn't turn out as moist as I expected. Maybe I overbaked it.
Eric AYERNOR OWUSU
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best coffee cake he'd ever had.
Adan Wanjel
[email protected]This cake is a great way to use up ripe mangoes.
Sar Baz
[email protected]I'm always looking for new coffee cake recipes, and this one is definitely a keeper. It's so moist and flavorful.
Omartv88 Omartv88
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Dorine Atieno
[email protected]I love the crumb topping on this cake. It adds a nice crunchy texture.
md Sagir
[email protected]This cake is perfect for a summer party. The mango flavor is refreshing and light.
HAMODX
[email protected]I'm not a big fan of mango, but I decided to try this recipe anyway. I'm glad I did! The cake was surprisingly delicious, and the mango flavor was not overpowering.
John Hartlieb
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Oliseh Chidi
[email protected]The cake was a little dry. I think I would add some more butter or oil to the batter next time.
Topher Forster
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Edna Smith
[email protected]I wasn't sure how the mango and coffee flavors would go together, but I was pleasantly surprised. The cake was delicious! The sweetness of the mango balanced out the bitterness of the coffee perfectly.
Zairy Lucero
[email protected]The cake turned out so moist and flavorful! I followed the recipe exactly, and it came out perfectly. I will definitely be making this again.
asdf khan
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make this cake without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Afriyie Baiden
[email protected]This mango coffee cake was a delightful surprise! The flavors of mango and coffee complemented each other perfectly, and the cake was moist and fluffy. I served it with a dusting of powdered sugar and fresh mango slices, and it was a hit with my fami