This recipe features the best of two classics-baked potatoes and shepherd's pie. Serve with a green salad, and satisfaction is guaranteed even for those with the heartiest appetites. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 26
Steps:
- Scrub and pierce potatoes; rub with oil. Bake at 375° until tender, about 1 hour., In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Add the mixed vegetables, Worcestershire sauce, tomato paste, steak seasoning, salt, pepper, cayenne and 1 teaspoon paprika. Cook and stir until vegetables are tender., When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out the pulp, leaving thin shells., In a large bowl, mash the pulp with butter. Add the whipping cream, sour cream, cheeses and chives. Mash potatoes until combined. Spoon 1 cup meat mixture into each potato shell; top with 1/2 cup potato mixture. Sprinkle with remaining paprika. , Place on a baking sheet. Bake at 375° for 20 minutes. Sprinkle with cheese; bake until melted, about 5 minutes longer. Sprinkle with chives and paprika. Freeze option: Wrap unbaked stuffed potatoes and freeze in a freezer container. To use, partially thaw in refrigerator overnight. Bake as directed, adding additional time until heated through.
Nutrition Facts : Calories 986 calories, Fat 56g fat (32g saturated fat), Cholesterol 183mg cholesterol, Sodium 1066mg sodium, Carbohydrate 86g carbohydrate (12g sugars, Fiber 11g fiber), Protein 37g protein.
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Shahzaib Shaikh
[email protected]I'm not sure what went wrong, but my shepherd's pie turned out dry and bland. I won't be making this recipe again.
Leeann Cianteo
[email protected]This recipe is a 10/10! It's easy to make and it's always a crowd-pleaser.
Zoli Ward21
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe.
Jami Southard
[email protected]This recipe is not for beginners. It's a bit tricky to make.
Fahimullah Saify
[email protected]The mashed potato topping was too runny. I had to add more flour to thicken it up.
LOOZZY JAYY
[email protected]I found the filling to be a bit bland. I added some extra spices and it was much better.
Sushil Sarkar
[email protected]This recipe is a bit time-consuming, but it's worth it.
tega ransom Awinoje
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so good!
Sakib Ahammed
[email protected]This recipe is a great way to sneak vegetables into my kids' diet.
Heba Allah
[email protected]I made this recipe in individual ramekins and it was perfect for a party.
Monu AwanYT
[email protected]I used a combination of ground beef and ground lamb for the filling. It was delicious!
Oran
[email protected]I added some chopped carrots and peas to the filling for extra flavor and nutrition.
Talita Van Der pos
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover mashed potatoes.
Samjhana Parajuli
[email protected]This recipe is a keeper! It's now my go-to comfort food.
MD Robiual
[email protected]I made this recipe for my potluck and it was a big hit! Everyone raved about how delicious it was.
Lee Mclain
[email protected]This was my first time making shepherd's pie and it was a success! The recipe was easy to follow and the result was delicious. I especially liked the crispy cheese topping.
Ch maqbool ahmad Maqbool ahmad
[email protected]I've made this recipe several times and it's always a hit with my guests. The combination of ground beef, vegetables, and creamy mashed potatoes is irresistible.
Taeyah Waeyah
[email protected]This recipe turned out to be a lifesaver on a busy weeknight! The filling was hearty and flavorful, and the mashed potato topping was creamy and cheesy. My family loved it!