MANGO CREAM
Posted for the Zaar World Tour-Caribbean. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet, but it sounds light and refreshing for those hot summer days. Note: prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel mangoes and cut flesh from pit; finely dice half of the fruit.
- In a blender or food processor, puree remaining fruit, lemon juice, and 1/4 cup sugar.
- In a bowl, beat egg whites until soft peaks form. Beat in remaining 1 Tablespoon sugar and salt until stiff but not dry. In another bowl, whip cream until stiff. Gently fold beaten egg whites into whipped cream. Fold in mango puree, then fold in diced mango. Spoon into a serving bowl or individual dessert dishes; refrigerate 30 minutes. To serve, decorate with chocolate.
- Variation: As an interesting change of flavor, substitute freshly squeezed lime juice for the lemon juice. The delicate lime flavor blends well with mangoes.
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Lesego Thamae
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Salomi Swanepoel Swanepoel
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sweet Mami
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of mangoes.
Lumka Mbalenhle
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Sanya Whyte
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Layla Hlwempu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Wjahat Khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone was asking for the recipe.
Sk Life
[email protected]This recipe is a great way to use up ripe mangoes.
family canas
[email protected]I love that this recipe uses fresh mangoes. It really makes a difference in the flavor.
naville nyamutora
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Mohanad Ritsh
[email protected]I've tried many mango cream recipes, but this one is by far the best. It's the perfect combination of creamy and fruity.
Malik Ahsan Awaan
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Bryce Davis
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Logan Cobb
[email protected]I'm not usually a fan of mango desserts, but this recipe changed my mind. The balance of flavors is perfect.
Md asraful Md asraful
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Lexie Carow
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of mangoes.
Mafe Saude
[email protected]This is my new favorite dessert recipe! It's so easy to make and always turns out perfectly.
Rdx Murad
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture of the cream and the bright flavor of the mangoes.
Marissa Silva
[email protected]This mango cream recipe is a delightful treat that is perfect for any occasion. The combination of sweet mangoes and creamy custard is simply irresistible.