MANGO CREAM
Steps:
- Peel the mangoes and cut them into pieces. Place the mango pieces in a medium-sized saucepan with water to cover and cook them over low heat for 10 minutes, or until very tender. When cooked, put the mango through a food mill until you have a thin pulp. Place the pulp in a small bowl, cover it with plastic wrap, and chill it for 1 hour. Meanwhile, whip the cream with an electric mixer or wire whisk, slowly fold in the sweetened cream, stirring only enough to make sure that the ingredients are well mixed. Pour the mango cream into individual sherbet glasses, sprinkle each serving with some of the toasted coconut garnish with mint and serve.
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Jutt King789
[email protected]Loved the simplicity of this recipe. With just a few basic ingredients, I was able to create a delicious and refreshing mango cream. The biscuit base added a nice touch of texture. I'll be making this again for sure!
Lilliana Jaidy
[email protected]Quick and easy to make, this mango cream turned out fantastic! The biscuit base provided a perfect crunchy texture to complement the smooth and creamy filling. I used fresh Alphonso mangoes, and the flavor was simply incredible. Definitely a keeper r
Lebogang Tjatji
[email protected]This mango cream recipe was an absolute delight! The combination of sweet mangoes, creamy custard, and crunchy biscuit base was simply divine. I followed the recipe precisely, and the result was a stunning dessert that wowed my family and friends. Hi