MANGO CREAM CHEESE BEAN DIP
This mango cream cheese bean dip is the combination of refried beans mixed with mild spices, Jack and Cheddar cheese, scrumptious cream cheese, and mango-pineapple salsa to create a memorable, delicious hot dip!
Provided by Culinary Envy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix, onion powder, and hot pepper sauce together in a bowl. Fold in all but 1 tablespoon green onions; add refried beans, 1/2 cup Cheddar cheese, 1/2 cup Jack cheese, salsa, and apricot jam. Transfer mixture to an 8x12-inch baking dish. Top with remaining Cheddar and Jack cheeses.
- Bake in the preheated oven until mixture is bubbling and cheese is slightly browned, 20 to 30 minutes. Garnish the top with the remaining green onions and serve with warm tortilla chips.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 25.3 g, Cholesterol 25.8 mg, Fat 14.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 5.9 g, Sodium 371.2 mg, Sugar 1.8 g
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Suranji Jayakody
[email protected]I've made this dip several times and it's always a hit. The flavors are amazing and it's so easy to make.
Rajkumar yadav Rajkumar yadav
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! It's so easy to make and the ingredients are affordable.
AJ Cosmatics
[email protected]This dip is so good! I love the combination of sweet and savory. It's perfect for a party or a snack.
Eric Sen
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The dip was creamy, flavorful, and had a bit of a kick from the jalapeño. I served it with tortilla chips and it was a big hit!
Sarfaraz khosa
[email protected]This dip was a huge hit at my Cinco de Mayo party. The combination of sweet mango, creamy cream cheese, and savory black beans was irresistible. It was easy to prepare and the flavors were out of this world!