MANGO-CURRY SHRIMP SALAD IN WONTON CUPS
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups. From Bon Appetit, October 2001.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Place wonton squares on work surface; brush lightly with oil.
- Press each into miniature muffin cup, oiled side down.
- Bake until wonton cups are golden brown, about 10 minutes.
- Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.)
- Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend.
- Stir in shrimp.
- Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)
- Place wonton cups on serving platter.
- Spoon 1 teaspoon shrimp salad into each cup.
- Garnish with cilantro leaves.
Nutrition Facts : Calories 20.6, Fat 0.9, SaturatedFat 0.1, Cholesterol 9.8, Sodium 69.3, Carbohydrate 1.9, Sugar 0.2, Protein 1.2
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Rajesh
rajesh@hotmail.comI'm so glad I found this recipe! It's a healthy and delicious way to enjoy shrimp. Thanks for sharing!
AdRiYaN HiMeL
himel-a75@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. The mango and curry flavors are sure to be a hit.
Randy 757
r@yahoo.comI'm always looking for new and creative salad recipes. This one definitely fits the bill! I can't wait to try it.
Jj Ruiz
jj-r@hotmail.comThis salad is super easy to make and it's so delicious! I love the sweet and savory flavors.
waad abouhamdan
a_waad@hotmail.comI'm not a big fan of shrimp, but I'm willing to give this recipe a try. The mango and curry flavors sound amazing.
mr osman
mrosman@hotmail.comThis recipe looks like a great way to use up leftover shrimp. I'll definitely be trying it out.
LIKHANYILE WITBOOI
witbooi_l40@hotmail.comI love the idea of using wonton cups as a vessel for salad. This is a great way to add a creative flair to a classic dish.
Shakira Sheerat
s_sheerat95@gmail.comI tried this recipe last night and it turned out great! The mango and curry really shine through. The shrimp and wonton cups added a nice touch.
syedrehman syedrehman
s30@gmail.comThis salad looks so delicious! I love the combination of flavors and textures. I can't wait to try it.
Makgabane Tau
makgabane.t4@yahoo.comMy family loved this dish! Even my picky kids ate it all up. Will definitely be making it again.
Sindy Todd
todd_sindy56@hotmail.comI thought the instructions were very clear and easy to follow. This recipe is a keeper!
Sohni G
g-s63@yahoo.comI've made this salad several times now and it's always a hit! It's light and refreshing, yet still filling. The curry-mango dressing is amazing. My friends and family love it. Highly recommended!
Suhel Saudu
s_saudu47@gmail.comThis was a delightful dish! The flavors of the mango, shrimp, and curry were well-balanced and complemented each other perfectly. The wonton cups added a nice touch of texture and crunch.