MANGO-CURRY SHRIMP SALAD IN WONTON CUPS
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin tin to prepare the wonton cups. From Bon Appetit, October 2001. These can also be made 1 day ahead so are a great make ahead appetizer for guests.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325°F.
- 2. Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cup, oiled side down.
- 3. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.)
- 4. Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend.
- 5. Stir in shrimp. Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)
- 6. Place wonton cups on serving platter. Spoon 1 teaspoon shrimp salad into each cup. Garnish with cilantro leaves.
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Jk Bunny
[email protected]This salad was a hit at my potluck! Everyone loved the unique flavors and the wonton cups were a fun touch. I will definitely be making this again.
Bella_Lover XP
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The combination of sweet mango and creamy curry sauce was divine. The wonton cups were a great addition, too.
Stephen Quinn
[email protected]This salad was amazing! The flavors were so well balanced and the shrimp were cooked to perfection. I loved the addition of the wonton cups, they added a nice crunch and made the salad more fun to eat.
Haider Alikhan
[email protected]I followed the recipe exactly and the results were perfect. The shrimp were cooked through but still tender, and the sauce was creamy and flavorful. The wonton cups added a nice crunch. I will definitely be making this again.
Zasco Bw
[email protected]This salad was delicious and easy to make. I loved the combination of flavors and textures. The wonton cups were a great touch.
KGF_CHAPTER 2
[email protected]I made this salad for my family and they all loved it. The curry sauce was especially flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Raja Toufiq
[email protected]5 stars! This salad was a hit at my party. Everyone loved the unique flavors and the wonton cups were a fun touch. I will definitely be making this again.
Jamshed Anwar
[email protected]This salad was easy to make and so delicious. I loved the sweet and savory flavors of the mango and curry. The shrimp were cooked perfectly and the wonton cups were a great addition. I will definitely be making this again!
Imtiaz Imtiaz
[email protected]I followed the recipe exactly and the results were amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the addition of the wonton cups, they were the perfect vessel for the salad.
Aliyu Haruna
[email protected]This recipe was an absolute delight! The combination of sweet mango, savory shrimp, and creamy curry sauce was heavenly. The wonton cups added a crispy and delightful texture to each bite. I would highly recommend this dish to anyone looking for a un