MANGO CUSTARD TART
As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. This recipe from *Carnival Creations* by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) takes us to the far-eastern cuisines of India, Malaysia & Thailand. Altho the recipe suggests the French influence of Napoleon Brandy, my DH would look upon that as a "sinful waste" & I will use a more std cooking brandy. (Times have been estimated & do not include cooling times) *Enjoy* !
Provided by twissis
Categories Tarts
Time 50m
Yield 8 Wedge Servings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a sml saucepan, bring sugar, milk & whipping cream to a slow boil over med-heat. Remove from heat & cool slightly.
- Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.
- Strain mixture into pie shell, bake 30-35 min or till custard is set, cool completely & refrigerate till ready to serve.
- TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Cut pie into 8 slices & place on serving dishes. Pipe a whipped cream rosette on ea slice & serve immediately.
Nutrition Facts : Calories 297.3, Fat 18.1, SaturatedFat 7.6, Cholesterol 156.7, Sodium 151.3, Carbohydrate 27.5, Fiber 1.1, Sugar 15.7, Protein 5
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Lesley Chagusia
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and it's sure to please everyone.
S Lav
[email protected]I can't wait to try this recipe. It looks so good!
CH Abubakar
[email protected]This tart is a must-try! It's so delicious and easy to make.
Rajpoot Umair
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Maroua Jaghal
[email protected]I had some trouble getting the tart crust to come out of the pan. I think I needed to grease it more.
Dimpho Ts'otetsi
[email protected]The tart was a bit too sweet for my taste, but it was still good.
Islands Giveaways and More
[email protected]I'm not a huge fan of mango, but I still enjoyed this tart. The custard was so creamy and delicious.
Nick Rao
[email protected]This tart is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a casual gathering.
Ishmael Conteh
[email protected]I love how versatile this recipe is. You can use different fruits or even chocolate chips in the filling.
Kivumbi Alex
[email protected]The tart was easy to make and didn't take too long. I followed the recipe exactly and it turned out perfectly.
Atik St
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Jamie Overbey
[email protected]This mango custard tart was a delight! The combination of sweet mangoes and creamy custard was perfect. The tart crust was also very good, and it held up well to the filling.