MANGO DOS LECHES
Provided by Michael Chiarello : Food Network
Categories dessert
Time 2h45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Whip the eggs, sugar, and salt until tripled in volume. Fold in the flour. Pour the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.
- Remove the parchment paper and return the cake to the pan. With a fork, poke holes all over the top of the cake. Combine the condensed milk with the scalded milk, mango puree, almond and vanilla extracts, and pour over the cake. Allow the cake to soak in the liquid for 2 hours. Serve with diced mango marinated in dark rum and brown sugar.
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Monique Van heerden
[email protected]This cake is absolutely delicious! The mango and coconut milk flavors are so well-balanced.
Rai Santosh
[email protected]This cake is a must-try for any mango lover. It's also a great way to use up leftover mango.
jojo Wajdan
[email protected]I'm not usually a fan of dos leches cakes, but this one is an exception. The mango adds a nice tropical twist that makes it really special.
Prydee Chiefmas
[email protected]This cake is the perfect balance of sweet and tangy. The mango and coconut milk flavors complement each other perfectly.
George V Solomon
[email protected]I've tried this recipe a few times now and I've never been disappointed. It's always a hit with my family and friends.
Lye Julfa
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive cake.
Simphiwe Precious
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as everyone else's. It was still edible, but it wasn't great.
Saim khan Saim khan
[email protected]This cake was a little too dense for my taste, but the frosting was really good.
Nehemias Martinez
[email protected]I'm not a huge fan of mango, but I really enjoyed this cake. The coconut milk mellows out the mango flavor and makes it more palatable.
Alex Latchaw
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Hamza saeed Raja
[email protected]This cake is so moist and flavorful. The mango and coconut milk really shine through.
Awal Jan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
GOLDEN CARGO
[email protected]This recipe is definitely a keeper! It's easy to make and the results are always delicious.
Bobby Starr
[email protected]This cake was amazing! I've never had anything like it before. The flavors were so well-balanced and the texture was perfect.
Pradeep Dushmantha
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try using a different cake recipe next time.
jason figueroa
[email protected]This cake was a little too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Charles Day (Charlie)
[email protected]I love the unique flavor of this cake. The mango and coconut milk give it a tropical twist that's perfect for summer.
Jab F√∏cusx
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the frosting was creamy and sweet. Will definitely make this again.
Shyam Khatri
[email protected]This mango dos leches was a hit at my dinner party! The combination of mango and coconut milk was so unique and refreshing. I'll definitely be making this again.