MANGO FOOL (OR PAPAYA OR BANANA...)
Posted for ZWT, I haven't made it yet so yield and time are a guess. Any tropical fruit can be used here. I would think the pudding might need some vanilla or coconut extract added once it's thickened.
Provided by puppitypup
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- CUSTARD.
- Heat coconut milk and water in double boiler or heavy saucepan over low heat, do not boil.
- In a bowl, mix sugar into beaten eggs. Slowly stir in about 1/2 cup of the heated milk to the egg-sugar mixture to temper.
- Slowly stir the egg-sugar mixture into heated milk. Cook on low heat until thickened into a custard, stirring gently and continuously.
- Add salt to taste. Refrigerate custard.
- FRUIT.
- While custard is cooling, peel, seed and chop fruit. Cook the fruit by bringing water and sugar to a boil in a saucepan. Add fruit pieces, reduce heat and cook until tender, 5-10 minutes, stirring occasionally.
- Mash fruit or press through a sieve. Refrigerate.
- SERVE.
- Gently fold together cooled custard and cooled fruit. Spoon into serving bowls and top with whipped cream.
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omeje Jennifer
[email protected]Yum!
Sajda Ehab
[email protected]This fool is always a crowd-pleaser. I've made it for friends, family, and even work colleagues, and everyone has loved it.
CHACHO Pool
[email protected]I love that this recipe can be made ahead of time. It's perfect for when I'm hosting a party or having guests over.
Ije Dan
[email protected]This is a great recipe for kids. It's easy to make, and they love the sweet, creamy flavor.
Samuel Bennett
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
King Key
[email protected]This was a bit too bland for my taste. I think I'll add some spices next time.
Cindy Streit
[email protected]I'm not a huge fan of mango, but I thought I'd give this recipe a try. I was pleasantly surprised! The fool was light and fluffy, and the mango flavor was subtle but still noticeable. I'd definitely make this again.
Moldova
[email protected]This is a great recipe for a quick and easy dessert. I always have the ingredients on hand, so it's my go-to when I need something sweet.
Isaac Favour
[email protected]I love how versatile this recipe is! I've made it with mangoes, papayas, and bananas, and it's always delicious. It's the perfect summer dessert.
Sohel Abid
[email protected]This fool was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hassan Shykh
[email protected]Not a fan. The texture was a bit too runny for my taste, and the mango flavor was a bit too strong. I think I'll stick to traditional mango lassi next time.
Enter Name
[email protected]Easy to make and so refreshing! I used frozen mangoes and it worked perfectly. Will definitely be making this again.
Sikhulu
[email protected]This was a great way to use up some ripe mangoes. The fool was light and fluffy, and the mango flavor was delicious. I served it with fresh berries, and it was a hit!
Akah Belvijue
[email protected]I've never had mango fool before, but I'm definitely a fan now! The flavors and textures were all on point. I'll be making this again for sure.
Lilian Wasongo
[email protected]This mango fool was a delightful treat! The combination of sweet mangoes, creamy yogurt, and crunchy biscuits was perfect. I especially appreciated the simplicity of the recipe, which made it easy to whip up on a busy weeknight.