MANGO FUDGE REFRIGERATOR RIBBON COOKIES

Mango Fudge Refrigerator Ribbon Cookies image

I've always thought that a ribbon cookie is especially nice. Although it's a single cookie, it really seems like two or three different cookies because of its lovely layers of flavor. These refrigerated ribbon cookies have a rich chocolate layer balanced by a bright orange-mango layer-a very special combination. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 13

Previous Next

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 60% cacao bittersweet chocolate baking chips, melted and cooled
1/3 cup miniature semisweet chocolate chips
1/2 cup finely chopped dried mango
1/3 cup finely chopped pistachios
2 teaspoons grated orange zest

Steps:

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually add to creamed mixture. , Divide dough in half. Mix melted chocolate into 1 half; stir in miniature chips. Mix mango, pistachios and orange zest into remaining half dough., Line an 8x4-in. loaf pan with plastic wrap, letting ends extend over sides. Press half the chocolate dough onto bottom of pan; top with half the mango dough. Repeat layers., Lifting with plastic, remove dough from pan; fold plastic over dough to wrap completely. Refrigerate dough in pan until firm, 2 hours or overnight., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in.-thick slices; cut each slice crosswise into thirds. Place 2 in. apart on ungreased baking sheets., Bake until edges are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

*** Explore more Mango Fudge Refrigerator Ribbon Cookies Recipes »

Comment
Leave a comment

Bilal Bilalbk

[email protected]

I'm allergic to mangoes, so I substituted another fruit in the recipe. The cookies turned out great!

irene surumgbwia

[email protected]

These cookies are too sweet for my taste. I would have preferred a more balanced flavor profile.

HONEY LAMA

[email protected]

I've tried this recipe several times and I can never get it right. The cookies always turn out flat and dense.

Lanea Swearingen

[email protected]

These cookies were a waste of time and ingredients. They were bland and flavorless.

Onye Buchi

[email protected]

I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped. They were a bit too dry and the mango flavor wasn't as strong as I would have liked.