MANGO GINGER RICE
This ginger rice with dried mango is a super easy summer side dish.
Provided by laughingmagpie
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
- Transfer hot rice to a serving dish and top with green onions and cilantro.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 44.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 301.5 mg, Sugar 5.2 g
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Samir Zaland
[email protected]This rice is delicious! I love the sweet and spicy flavor. It's the perfect dish to serve with grilled chicken or fish.
caroline Ajong
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
german dog Hub
[email protected]This rice is so easy to make and it's so flavorful. I love the combination of mango and ginger. I will definitely be making this again.
MH Mosharaf
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I would change is to add a little more ginger next time.
Madelynn Bordoy
[email protected]This mango ginger rice was absolutely delicious! The flavors were so well-balanced, and the rice was cooked perfectly. I will definitely be making this again.