MANGO GLACE WITH PINEAPPLE POMEGRANATE SALSA
I'd like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for extra sugar. -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Combine mangoes, pineapple and lime juice in a blender. Cover and process until smooth. Strain through a fine-mesh strainer into a large bowl. Pour into 1-3/4-in. silicone ice cube trays. Freeze until firm, 8 hours or overnight., Combine salsa ingredients; cover and refrigerate overnight., Remove cubes from freezer 10 minutes before serving. Run a small spatula around the edge of each fruit cube to loosen; remove from trays. Serve with salsa.
Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vasana Surangi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dessert.
Nokuthula Ndlovu
[email protected]This was the perfect dessert for a summer barbecue.
Nicole Lazaruk
[email protected]I'm definitely going to make this dish again for my next party.
TEX STONE DESIGN INTERNATIONAL
[email protected]This recipe is a great way to use up leftover fruit.
Kallis Ali
[email protected]I highly recommend serving this dish with a scoop of vanilla ice cream. It takes it to the next level.
Zaynap Ali
[email protected]I wanted a vegan dessert, so I used almond milk instead of coconut milk. It was still delicious!
Zabiullah 201 Ali
[email protected]I had some trouble finding fresh pomegranate seeds, so I used canned ones instead. They worked just fine.
KINGSLEY NWACHUKWU
[email protected]This dish was a bit too sweet for my taste, but I think I could fix that by using less sugar in the salsa.
Aasif Ali
[email protected]I was a bit skeptical about the combination of mango, pineapple, and pomegranate, but I was pleasantly surprised at how well they worked together.
Paul Okoror
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The combination of flavors was unique and delicious.
Md Ibrahim50
[email protected]My kids loved this dish! They couldn't get enough of the sweet and tangy flavors.
Thatow Rammusa
[email protected]This mango glace with pineapple-pomegranate salsa was a tropical explosion of flavor! The sweetness of the mango paired perfectly with the tangy salsa, and the coconut milk added a creamy richness that brought everything together.