MANGO-GLAZED SWEET POTATOES
These sweet potatoes remind me of my grandmother's baked sweet potato gratin. The mango nectar adds a sweet citrus twist. To add a little heat, add a dash of cayenne pepper. -Kathi Jones-Delmonte, Rochester, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a 6-qt. stockpot, combine the first five ingredients over medium-high heat. Add sweet potatoes; stir to coat. Bring to a boil. Reduce heat to medium-low; simmer, covered, 8-10 minutes or until potatoes just begin to soften. Remove from heat., Using a slotted spoon, layer a fourth of the potatoes in a greased 8-in. square baking dish, leaving sauce in pan. Top with a third of the cranberries. Repeat layers twice. Top with potatoes., Bring sauce to a boil over medium-high heat. Whisk in cream. Reduce heat; simmer, uncovered, 12-15 minutes or until sauce is reduced by a third, stirring occasionally. Pour over potatoes; dot with butter., Bake, covered, 30 minutes. Bake, uncovered, 20-30 minutes longer or until potatoes are tender and top is lightly browned. Let stand 15 minutes before serving.
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Doomed Paradise
[email protected]I'm a cooking instructor and I'm always looking for new recipes to teach my students. These potatoes were a great find! They were so easy to make and they tasted amazing. I'm sure my students will love them.
John Gensburg
[email protected]I'm a cookbook author and I'm always looking for new recipes to add to my books. These potatoes were a great addition! They were so easy to make and they tasted amazing. I'm sure my readers will love them.
Sheikh Asif Joy
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. These potatoes were a great find! They were so easy to make and they tasted amazing. I'm sure my readers will love them.
Azka Khan
[email protected]I'm a professional chef and I'm always looking for new and exciting recipes. These potatoes were a great addition to my repertoire. They were a hit with my customers and I'll definitely be making them again.
Lusombo JoJo Joyce
[email protected]I'm a busy working mom and I don't have a lot of time to cook. These potatoes were a lifesaver! They were so easy to make and they were a hit with my family.
Muhmmad IMRAN
[email protected]I'm a college student and I'm always looking for quick and easy recipes. These potatoes were perfect! They were so easy to make and they tasted amazing.
Modelice Ricardo
[email protected]I made these potatoes for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Rahat tanha
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out delicious. I highly recommend them!
Atif ati Ati ati
[email protected]I'm a vegetarian and I always struggle to find side dishes that are both filling and flavorful. These potatoes were perfect! I served them with grilled tofu and they were a hit.
Benjamin Eshun
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Puja Sarkar
[email protected]I made these potatoes for my family and they loved them! The glaze was a little too sweet for my taste, but everyone else raved about them.
Saidee Talukder
[email protected]These were the best sweet potatoes I've ever had! The glaze was so flavorful and the potatoes were cooked perfectly.
Pradip Baraily
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The glaze was the perfect balance of sweet and tart.
Olerato Ntikang
[email protected]This recipe is a keeper! The potatoes were so easy to make and they tasted amazing. I loved the combination of the mango and the sweet potatoes.
Walter Mmili
[email protected]These mango glazed sweet potatoes were a hit at my dinner party last night! The glaze was tangy and sweet, and the potatoes were roasted to perfection. I will definitely be making them again.