MANGO GRAHAM CRACKER CRUST
The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.
Provided by Jostlori
Categories Dessert
Time 20m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Pat into 9 inch pie plate.
- Bake at 350 degrees for 15 minutes until firm.
- Cool on wire rack before filling.
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Tony Comer
c@gmail.comI highly recommend this recipe. It's easy to make and the results are amazing!
K A Rafi
krafi71@aol.comDelicious!
Vladanka Kotev
k_v10@yahoo.comThis recipe is a winner! The crust is flaky and buttery, and the mango filling is sweet and tangy. I'll definitely be making this again.
Inam Ali
a-inam19@gmail.comI'm so glad I found this recipe! I was looking for something new to make with my ripe mangoes, and this was the perfect solution. The crust is delicious and the mango filling is simply divine.
Abaid Farooq
f.a32@hotmail.frThis was my first time making a mango graham cracker crust, and it turned out great! The crust was easy to make, and the mango filling was the perfect balance of sweet and tart.
HydroFreeze_
hydrofreeze_@yahoo.comI love this recipe! The crust is the perfect combination of crunchy and chewy, and the mango filling is sweet and tangy. I highly recommend this recipe to anyone who loves mango and graham crackers.
xmarvelousx9
xmarvelousx9@gmail.comThis recipe is a keeper! I've already made it twice, and it's been a hit both times. The crust is so easy to make, and the mango filling is simply delicious.
German khan Mani baba
german-k@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crust is amazing, and the mango filling is the perfect balance of sweet and tart.
Nazma Aktar
a-n20@gmail.comThis is the best mango graham cracker crust recipe I've ever tried. The crust is flaky and buttery, and the mango filling is sweet and tangy. I highly recommend this recipe!
Ginny
ginny8@aol.comI've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Oluwa Segzy
so@gmail.comThis mango graham cracker crust was a hit at my last party! The combination of sweet and tart was perfect, and the crust was the perfect balance of crunchy and chewy.