MANGO GRAHAM CRACKER CRUST
The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.
Provided by Jostlori
Categories Dessert
Time 20m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Pat into 9 inch pie plate.
- Bake at 350 degrees for 15 minutes until firm.
- Cool on wire rack before filling.
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#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pies-and-tarts #desserts #easy #beginner-cook #crusts-pastry-dough-2 #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #from-scratch
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Tony Comer
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing!
K A Rafi
[email protected]Delicious!
Vladanka Kotev
[email protected]This recipe is a winner! The crust is flaky and buttery, and the mango filling is sweet and tangy. I'll definitely be making this again.
Inam Ali
[email protected]I'm so glad I found this recipe! I was looking for something new to make with my ripe mangoes, and this was the perfect solution. The crust is delicious and the mango filling is simply divine.
Abaid Farooq
[email protected]This was my first time making a mango graham cracker crust, and it turned out great! The crust was easy to make, and the mango filling was the perfect balance of sweet and tart.
HydroFreeze_
[email protected]I love this recipe! The crust is the perfect combination of crunchy and chewy, and the mango filling is sweet and tangy. I highly recommend this recipe to anyone who loves mango and graham crackers.
xmarvelousx9
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The crust is so easy to make, and the mango filling is simply delicious.
German khan Mani baba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crust is amazing, and the mango filling is the perfect balance of sweet and tart.
Nazma Aktar
[email protected]This is the best mango graham cracker crust recipe I've ever tried. The crust is flaky and buttery, and the mango filling is sweet and tangy. I highly recommend this recipe!
Ginny
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Oluwa Segzy
[email protected]This mango graham cracker crust was a hit at my last party! The combination of sweet and tart was perfect, and the crust was the perfect balance of crunchy and chewy.