MANGO GUACAMOLE
This fruit-filled dip is sweet, salty, and savory all at once.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard.
- With a knife, slice off wide, flat part of fruit on both sides of pit. Trim flesh from pit (discard pit).
- Place parts cut side down; slice in half horizontally. Cut crosswise into thin strips; cut strips lengthwise into pieces.
- To make guacamole: In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.
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Malaika Hazland
[email protected]This guacamole is the perfect party appetizer! It's easy to make and always a hit with guests.
Samuel Ghunney
[email protected]I'm allergic to mangoes. Can I substitute another fruit?
Charlotte Evens
[email protected]This recipe is a great way to use up ripe mangoes.
Rihan Ali
[email protected]I followed the recipe exactly, but my guacamole turned out brown. What did I do wrong?
Noah Cilia Vincenti
[email protected]This guacamole was a bit too sweet for my taste.
Krishan Kumar
[email protected]I love the addition of mango to this guacamole. It gives it a unique and refreshing flavor.
Brianna Anderson
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd pleaser.
Ndueso Umoh
[email protected]I'm not usually a fan of guacamole, but this mango guacamole is amazing! The sweetness of the mango really complements the avocado.
ethan presley
[email protected]So easy to make and so delicious! I love that it's a healthier alternative to traditional guacamole.
Fahad shah
[email protected]This mango guacamole was a hit at my Cinco de Mayo party! The flavors were so fresh and summery, and the mango added a nice sweetness that balanced out the avocado. I'll definitely be making this again!