MANGO ICE BOX CAKE
Steps:
- Whisk together the sweetened condensed milk and cream. Set aside.
- Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 22.1 g, Cholesterol 58 mg, Fat 9.9 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 45.8 mg, Sugar 14 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alihussan Juttg
[email protected]I'm not usually a fan of mango desserts, but this cake changed my mind. It was absolutely delicious! The mango flavor was perfectly balanced and the cake was so light and fluffy.
Adebisi Sheriff
[email protected]This cake is the perfect summer dessert. It's light, refreshing, and so easy to make.
C B
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party and this cake fit the bill perfectly. It was a huge hit and everyone loved it.
Princess Mirie
[email protected]The cake was a little bit too soft for my taste, but it was still delicious. I think I'll try using less milk next time.
Pastor Paul Mosoito
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved it and it was so easy to make. I'll definitely be making it again.
funfine tube
[email protected]So good! I'm already planning on making it again next week.
Abiola Feshitan
[email protected]This cake is perfect for summer! It's light and refreshing, and the mango flavor is just heavenly. I'll definitely be making it again and again.
Sanwal Jani
[email protected]The cake was a bit too sweet for my taste, but I think that's because I used very ripe mangoes. Next time I'll try using less ripe mangoes or adding a bit of sour cream to the whipped cream.
Noor Mursheda
[email protected]I had a little trouble finding ripe mangoes, but once I did, the cake came together really quickly. It was a lot easier to make than I thought it would be.
Muscab Cabdulaahi
[email protected]YUM!
Joe Canavan
[email protected]This recipe is a keeper! The mango ice box cake was so easy to make and it tasted amazing. I'm definitely adding it to my regular dessert rotation.
Pari Rehmat
[email protected]The cake turned out beautifully! The layers were perfectly even and the mango filling was smooth and creamy. I was so happy with how it looked and tasted.
chantel isaac
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was and asked for the recipe. I'll definitely be making it again soon.
Kirigoola Benon
[email protected]Absolutely loved the mango ice box cake! It's the perfect summer treat—light, refreshing, and bursting with mango flavor.
Kimberly Hermanns
[email protected]This mango ice box cake was a huge hit at my summer party! The combination of sweet mangoes, creamy whipped cream, and crunchy graham cracker crust was simply divine. The cake was incredibly easy to make and didn't require any baking, which was a maj