MANGO, JICAMA AND RADISH SALAD WITH PEANUT DRESSING

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Mango, Jicama and Radish Salad with Peanut Dressing image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons smooth peanut butter
1/4 cup fresh lime juice (about 2 limes)
2 tablespoons light brown sugar
2 tablespoons canola or vegetable oil
Salt
8 large radishes, halved lengthwise and thinly sliced crosswise
6 cups mixed baby greens, washed and dried
1 large or 2 small mangoes, peeled, fruit cut off the seed and cubed
2 cups peeled and cubed jicama (cut into about 1/2-inch cubes)
1/4 cup fresh cilantro leaves

Steps:

  • In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar, vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.
  • Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.
  • Drizzle with the dressing, toss using tongs to coat and serve.

Mostafa Waled
m@aol.com

I can't wait to make this salad again.


Adnan Robin
r@yahoo.com

This salad is a great way to try new flavors.


Robuil Sikder
sikder26@yahoo.com

I've never had a salad like this before. It's so unique and delicious.


Pretty tiny shami
shamip30@yahoo.com

This salad is a great way to cool down on a hot summer day.


ff king
kingf65@aol.com

I made this salad for a picnic and it was a hit. Everyone loved it.


Angeliner Millions
angelinerm@hotmail.com

This salad is a great way to get your daily dose of fruits and vegetables.


Maria Robles
r-maria@hotmail.com

I'm not a huge fan of radishes, but I really enjoyed them in this salad.


Md Kurdus
md-k@gmail.com

This salad is a great make-ahead dish. It's even better the next day.


Roksana Khanom
khanom_roksana@hotmail.com

The peanut dressing is the star of this salad. It's so creamy and flavorful.


Alex Gallardo
g.alex@hotmail.com

I love the crunchy texture of the jicama in this salad.


Jeff Telly
jt@aol.com

This salad is a great way to use up leftover mango and jicama.


Robinah Katusabe
katusaber86@gmail.com

I've made this salad several times and it's always a crowd-pleaser.


OluwaTosin Adelakoun
adelakoun-o@yahoo.com

This salad is so easy to make and it's always a hit with my family and friends.


Inba Troa
t-i@yahoo.com

I love the combination of flavors and textures in this salad. The mango is sweet and juicy, the jicama is crisp and refreshing, and the radish adds a bit of spice. The peanut dressing is creamy and flavorful.


Uwadia Samzy
samzy59@gmail.com

This salad is a refreshing and flavorful mix of sweet, crunchy, and tangy. The peanut dressing is the perfect complement to the other ingredients.