MANGO LASSI

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Mango Lassi image

On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook author Madhur Jaffrey, who said, "Mangoes are supposed to be good for the eyes." This recipe calls for fresh or canned mango pulp. Ratnagiri Alphonso mango pulp, available in Indian shops in New York City and online, is what Ms. Jaffrey recommends.

Provided by Elaine Louie

Categories     easy

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 cup plain yogurt
1/4 cup water
3/4 tablespoon sugar
1/4 cup fresh or canned mango pulp (see note)
1/2 teaspoon ground cardamom seeds (plus a little extra for garnish)
3 ice cubes

Steps:

  • Place all ingredients in a blender and puree until smooth. Add sugar to taste. Garnish with a pinch of ground cardamom seeds. A few extra ice cubes may be added when serving.

Murshid gallery
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This is the best mango lassi recipe ever! It's so easy to make and it tastes amazing.


Sufian Malik
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I've made this recipe several times and it's always a hit. It's the perfect drink for a party or a hot summer day.


Gg Bbb
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This is my go-to mango lassi recipe. It's always a crowd-pleaser.


Arianna Lyke
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I love this recipe! It's so simple to make and the results are always delicious.


Stacy Lawhorn
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5 stars! This is the best mango lassi recipe I've ever tried.


Jessica Hoerning
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Easy to make and so good!


Manoj Us
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Delicious and refreshing! I made this for a party and it was a hit. Everyone loved it.


Nabadda Josephine
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This was my first time making mango lassi and it turned out great! I followed the recipe exactly and it was perfect. I love the balance of flavors.


Sumaiya Suleiman
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I've tried many mango lassi recipes before, but this one is by far the best. It's so creamy and refreshing. I love that it's not too sweet. It's the perfect drink for a hot summer day.


Carlos Reign
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This mango lassi recipe is a keeper! It's so easy to make and the flavor is amazing. I love the combination of sweet and tangy. I'll definitely be making this again and again.


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