MANGO LIME ICEBOX PIE
From Cooking Light - posted here for safe-keeping. Instead of the meringue topping, two cups of whipped cream can be spread over top as a substitution.
Provided by Aunt Willie
Categories Pie
Time 25m
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- To prepare filling:.
- Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
- Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
- Remove from heat, stir in butter and 2 teaspoons rind.
- Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
- Remove bowl from ice; spoon mango mixture into prepared crust.
- Cover and chill 8 hours or until firm.
- To prepare meringue:.
- Place egg whites and salt in a large bowl.
- Beat with a mixer at high speed until soft peaks form.
- Combine 1/2 cup sugar and water in a saucepan; bring to boil.
- Cook, without stirring, until candy thermometer registers 238 degrees.
- Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
- Spread meringue over filling; garnish with rind, if desired.
Nutrition Facts : Calories 2248.7, Fat 80.5, SaturatedFat 34.7, Cholesterol 499.3, Sodium 1621.9, Carbohydrate 360, Fiber 2.2, Sugar 263.9, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkosinathi Prince
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up!
Bossman TheDaddy
[email protected]This pie is perfect for summer. It's light and refreshing, and the flavors are amazing.
Adil Jani
[email protected]I'm not a huge fan of mango, but I loved this pie. The lime flavor really balances out the sweetness of the mango.
Adamilekun Semilore
[email protected]This pie is a little bit tart, but I like that. It's a nice change from the usual sweet pies.
ganesh rana
[email protected]I've made this pie several times and it's always a success. The crust is the perfect balance of flaky and crumbly, and the filling is smooth and flavorful.
Rashad Thompson
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Sanele Cyril
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Sandra Benítez
[email protected]This pie was absolutely delicious! The combination of the sweet mango and the tart lime was perfect, and the crust was flaky and buttery. I will definitely be making this again.