MANGO MACADAMIA NUT CRISP
Provided by Food Network
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Place the diced mango and the grated ginger in a saucepan and place over medium-low heat. Cook mango slowly, stirring until it releases its juice and begins to simmer, about 5 to 7 minutes. Simmer about 3 minutes more until mango is tender and juices are bubbly. Remove mango pieces with a slotted spoon to a small bowl. Leave mango juice in pan and bring to a boil. Stirring constantly, boil the mango juice until it is reduced by 3/4 and is syrupy. Scrape syrup into bowl with mango and add brown sugar and honey. Stir gently to combine. Transfer mango to a lightly buttered 2-quart shallow bake pan (a round 9-inch cake pan works as well). Sprinkle the Oatmeal Macadamia Nut Streusel over the mango filling, covering evenly. Place baking dish on a cookie sheet (to catch any bubbling filling) and place in the oven. Bake 25-30 minutes until streusel is golden and the filling is bubbly. Cool to room temperature before serving.
- Combine flour, oatmeal and both sugars in the bowl of a food processor. Pulse to mix well. Add the butter to the bowl, replace the top and pulse the machine to incorporate the butter. Work quickly and use short pulses to make a dry, loose, fluffy mixture resembling sand. Do not allow the butter to soften or make a dough. Transfer the streusel to a small bowl and add the nuts and coconut. Toss by hand to mix well. Reserve until needed.
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Albert Schlesinger
[email protected]I love this recipe! The mango and macadamia nuts are a great combination and the topping is nice and crispy. I always get compliments when I make this dish.
Ahmad Shah
[email protected]This recipe was easy to follow and the crisp turned out great! The mango was sweet and juicy, the macadamia nuts added a nice crunch, and the topping was buttery and crispy. I will definitely be making this again.
Ahmed Toha
[email protected]This crisp was bland and boring. The mango was not sweet and the macadamia nuts were not crunchy. The topping was also not very flavorful. I would not recommend this recipe.
areeb Jan
[email protected]I tried this recipe and it was just okay. The mango was not very flavorful and the macadamia nuts were not crunchy. The topping was also not very crispy. I would not make this recipe again.
Bolanle Abigail
[email protected]This crisp was a disappointment. The mango was too tart and the macadamia nuts were not crunchy. The topping was also not very flavorful. I would not recommend this recipe.
Ab Cd
[email protected]I made this crisp for my family and they loved it! The mango and macadamia nuts were a great combination and the topping was nice and crispy. I will definitely be making this again.
Mammoneyscutegf
[email protected]This crisp was delicious! The mango was sweet and juicy, the macadamia nuts added a nice crunch, and the topping was buttery and crispy. I will definitely be making this again.
Imran Prince
[email protected]I was looking for a new mango crisp recipe and this one did not disappoint! The mango and macadamia nuts were a great combination and the topping was nice and crispy. I will definitely be making this again.
Lay La
[email protected]This is the best mango crisp I've ever had! The macadamia nuts add a nice touch of crunch and the mango flavor is perfect. I will definitely be making this again and again.
Faman Khan
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The flavors were perfectly balanced and the topping was nice and crispy. I will definitely be making this again.
Anees Akhter
[email protected]This mango macadamia nut crisp was a hit! The combination of sweet and tangy mango, crunchy macadamia nuts, and buttery oat topping was irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely