MANGO MOJITO

Mango Mojito image

The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 15m

Number Of Ingredients 7

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Ingredients

4 cups chopped fresh mango, plus 10 thin, peel-on slices for garnish (from 4 mangoes)
2 cups light rum
1 1/2 cups fresh lime juice (from 12 limes)
3/4 cup granulated sugar
2/3 cup packed fresh mint leaves
Two 12-ounce cans club soda or seltzer
Ice, for serving

Steps:

Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. Stir in club soda. Serve over ice. Garnish with mango slices.

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