This is a lovely light, smooth mango cream, an elegant and easy do-ahead dessert for a dinner party. Cooking time is chill time. From Betty Bossi.
Provided by Chickee
Categories Dessert
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
- Whip the cream and fold into the fruit puree.
- Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
- Chill for 1-2 hours before serving.
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Abigail Rowley
[email protected]I had a hard time finding ripe mangoes. I ended up using frozen mangoes, and the mousse didn't turn out as well.
Sandra Bullock
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less sugar next time.
Sindisa Liwela
[email protected]I'm not a big fan of mango, but I really enjoyed this mousse. It was light and fluffy, and the mango flavor was not overpowering.
Kahli Mohamed Nour
[email protected]This mousse is so easy to make. I love that I can make it ahead of time and it's always a hit.
Md Sek porid
[email protected]I love the combination of sweet and tangy in this mousse. It's the perfect dessert for any occasion.
Bienfait Dhego
[email protected]This mousse is a great way to use up ripe mangoes. It's also a delicious and refreshing dessert.
Pinky
[email protected]I made this mousse for my family and they loved it! It was the perfect dessert for a hot summer day.
subro raaz100
[email protected]I was a bit skeptical about making a mousse with mangoes, but I was pleasantly surprised. The mousse was light and fluffy, and the mango flavor was subtle but delicious.
michael ruffin
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is amazing.
shanezia
[email protected]I followed the recipe exactly and the mousse turned out beautifully. It was the perfect dessert for a summer party.
Osakue Justice
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser. I love the vibrant color and the refreshing flavor.
Zil e Rehman.
[email protected]I made this mousse for a special occasion and it was absolutely perfect. The texture was smooth and creamy, and the mango flavor was divine. My guests raved about it!
Evie Penny
[email protected]This mango mousse was a hit at my party! It was light and fluffy, with a delicious mango flavor. I loved the contrast between the sweet mousse and the tangy mango sauce.