MANGO MOUSSE WITH KIWI KOOL-EE, TOFU WHIPPED CREAM, AND FRIED PHYLLO GARNISH
Provided by Food Network
Time 1h35m
Number Of Ingredients 25
Steps:
- Place the diced fruit in a saucepan with the juices, maple syrup and sea salt. Add the agar flakes or arrowroot mixture to the pan. Stir well and bring to a boil over medium heat. Reduce the flame, stirring constantly and simmer for 3 minutes. Pour mixture into a blender. Allow it to cool for 5 minutes and then blend on high for 2 minutes (scraping down the sides if necessary). Pour equal amounts into oiled 1/2 cup ramekins for individual servings . Place ramekins in the refrigerator for 1 hour to set up.;
- Puree all ingredients in a blender, except the kiwi for garnish. Strain through a fine sieve to remove seeds, if desired.;
- Heat 2 cups of oil in a saute pan (do not allow the oil to smoke). Add small handfuls of shredded phyllo dough. Fry on both sides until the phyllo is golden in color. Remove from pan onto paper towels. Brush with maple syrup. Sprinkle with toasted almonds if desired.
- For presentation: Loosen the ramekin containing the mango mousse with a knife and turn it out on the plate. Top with a dollop of tofu whipped cream and drizzle kiwi kool-ee on the plate. Serve with a cookie of fried phyllo dough. Place diced mango and kiwi on the plate to accent the sauces.
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the logical answer
[email protected]I made this mango mousse for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The mousse was light and airy, the kiwi kool-ee tofu whipped cream was tangy and refreshing, and the fried phyllo garnish
SUJON DAS
[email protected]This was a delicious and easy-to-make dessert! The mango mousse was light and fluffy, and the kiwi kool-ee tofu whipped cream was a perfect complement. The fried phyllo garnish was a nice touch. I would definitely make this again.
Ronnie morulane
[email protected]I'm not a huge fan of mango, but I thought this recipe was delicious! The mousse was light and fluffy, and the kiwi kool-ee tofu whipped cream was a great way to add a bit of tartness. The fried phyllo garnish was also a nice touch. I would definitel
Adil Khudai
[email protected]This was a great recipe! The mango mousse was delicious and the kiwi kool-ee tofu whipped cream was a perfect complement. The fried phyllo garnish was a nice touch. I would definitely make this again.
Akinsola Adam
[email protected]I made this mango mousse for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The mousse was light and airy, the kiwi kool-ee tofu whipped cream was tangy and refreshing, and the fried phyllo garnish
Oussema Hmida
[email protected]This was a delicious and easy-to-make dessert! The mango mousse was light and fluffy, and the kiwi kool-ee tofu whipped cream was a perfect complement. The fried phyllo garnish was a nice touch. I would definitely make this again.
Abe gagbemi
[email protected]I'm not a huge fan of mango, but I thought this recipe was delicious! The mousse was light and fluffy, and the kiwi kool-ee tofu whipped cream was a great way to add a bit of tartness. The fried phyllo garnish was also a nice touch. I would definitel
Feona Gittens
[email protected]This was a great recipe! The mango mousse was delicious and the kiwi kool-ee tofu whipped cream was a perfect complement. The fried phyllo garnish was a nice touch. I would definitely make this again.
Kefilwe Moroane
[email protected]I made this mango mousse for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The mousse was light and airy, the kiwi kool-ee tofu whipped cream was tangy and refreshing, and the fried phyllo garnish
Jean Elliott
[email protected]This was a delicious and easy-to-make dessert! The mango mousse was light and fluffy, and the kiwi kool-ee tofu whipped cream was a perfect complement. The fried phyllo garnish was a nice touch. I would definitely make this again.
Access Music
[email protected]I'm not a huge fan of mango, but I thought this recipe was delicious! The mousse was light and fluffy, and the kiwi kool-ee tofu whipped cream was a great way to add a bit of tartness. The fried phyllo garnish was also a nice touch. I would definitel
Ogwal Daniel
[email protected]This was a great recipe! The mango mousse was delicious and the kiwi kool-ee tofu whipped cream was a perfect complement. The fried phyllo garnish was a nice touch. I would definitely make this again.
Habtamu Ashebir
[email protected]I made this mango mousse for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The mousse was light and airy, the kiwi kool-ee tofu whipped cream was tangy and refreshing, and the fried phyllo garnish
Mazhar Ali
[email protected]This was a delicious and easy-to-make dessert! The mango mousse was light and fluffy, and the kiwi kool-ee tofu whipped cream was a perfect complement. The fried phyllo garnish was a nice touch. I would definitely make this again.
Fateemah Abubakar
[email protected]I'm not a huge fan of mango, but I thought this recipe was delicious! The mousse was light and fluffy, and the kiwi kool-ee tofu whipped cream was a great way to add a bit of tartness. The fried phyllo garnish was also a nice touch. I would definitel
Md nor Mohammad
[email protected]This was a great recipe! The mango mousse was delicious and the kiwi kool-ee tofu whipped cream was a perfect complement. The fried phyllo garnish was a nice touch. I would definitely make this again.
Rabina khatoon
[email protected]I made this mango mousse for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The mousse was light and airy, the kiwi kool-ee tofu whipped cream was tangy and refreshing, and the fried phyllo garnish
Crystal Davis
[email protected]This mango mousse with kiwi kool-ee tofu whipped cream and fried phyllo garnish was absolutely delicious! The mousse was light and fluffy, with a perfectly balanced sweetness. The kiwi kool-ee tofu whipped cream was a unique and refreshing addition,