SAUTéED ZUCCHINI WITH GRUYERE
Gruyere Swiss cheese adds a wonderful nutty sophistication to this simple dish. Gruyere is on the expensive side, but you don't end up needing as much because the flavor is more concentrated. You can substitute another Swiss cheese if you like. The trick to keeping the zucchini from getting soggy and overcooked, is to sauté it quickly in a rather hot pan.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large sauté pan on fairly high heat. (An anodized aluminum pan works well for this purpose because it is stick resistant yet can handle high heat.).
- Coat the bottom of the pan with the oil, adding more if needed.
- When the pan is hot, add the zucchini and onions.
- Spread out along the bottom of the pan.
- Cook quickly on high heat, stirring frequently, until all zucchini pieces are a little browned at least on one side (about 2 minutes).
- Sprinkle with salt and pepper while cooking.
- Halfway through the cooking, add the garlic and the herbs.
- If there is any sticking to the pan, add a little more oil.
- Remove the pan from the heat.
- Place slices of cheese over the zucchini in a single layer.
- Cover the pan. Let sit for a few minutes, until the cheese is just melted. Remove the zucchini to a serving dish. Serve immediately.
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Dora Jaimes
[email protected]This dish is so good! The zucchini is tender and flavorful, and the cheese is melted and gooey. I would highly recommend it.
Kal Abebe
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. It's simple to make and the results are delicious.
Jessy12e
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the zucchini and cheese melt together in my mouth.
Rihina Tasnin
[email protected]I'm not sure what I did wrong, but my sautéed zucchini with Gruyère turned out really oily. I think I might have used too much butter.
Brittany Moore
[email protected]This is one of my favorite ways to cook zucchini. The cheese and garlic give it so much flavor. I also like to add a bit of diced red onion for some extra crunch.
Anuoluwapo Lawson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish.
ALIA NAZ
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The zucchini was mushy and the cheese was rubbery. I think I might have overcooked it.
Bobbi Brothers
[email protected]This dish was a hit at my dinner party! Everyone loved the cheesy, garlicky flavor. I will definitely be making it again.
Babar Awan
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning, maybe some herbs or spices. But the texture was nice and the cheese was melted perfectly.
Mohammad Farooq
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The cheese and garlic really helped to elevate the flavor. I would definitely recommend it.
Jay A
[email protected]Yum! This was a delicious and easy side dish. I added a bit of red pepper flakes for some extra spice. Will definitely make again!
Olie Ahmod
[email protected]The recipe was easy to follow and the dish came out great! I used fresh zucchini from my garden and it was so flavorful. The Gruyère cheese added a nice touch of richness. I will definitely be making this again.
Ezequiel Solis
[email protected]This sautéed zucchini with Gruyère was an absolute delight! The flavors of the zucchini, garlic, and cheese blended perfectly, and the texture was spot-on. I served it as a side dish to grilled salmon, and it was a hit with the whole family.