MANGO RAITA
This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach for the mango
Provided by Bergy
Categories Fruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the Mango and dice into 1/2 inch cubes (work over a bowl so you do not lose any juice).
- Stir in Yogurt.
- Transfer to a serving bowl, sprinkle with the Garam Masala and a very few drops of oil.
- Serve.
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Abigayle Brown
[email protected]I thought this mango raita was good, but it wasn't amazing. It was a bit too tangy for my taste.
TU week s David
[email protected]This mango raita was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Rj Raga
[email protected]I was disappointed with this mango raita. It was bland and lacked flavor. I think I'll try a different recipe next time.
Hate Life
[email protected]This mango raita was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Shane White
[email protected]I'm not sure what I did wrong, but my mango raita turned out too sour. I think I might have added too much lemon juice.
bukkie Akinsola
[email protected]This mango raita is so refreshing and flavorful. It's the perfect way to cool down on a hot day.
Junaid Alhabib
[email protected]I love the combination of sweet and savory in this mango raita. It's the perfect side dish for a spicy curry.
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[email protected]This mango raita was a great way to use up some leftover mango. It was quick and easy to make, and it tasted great. I'll definitely be making it again.
malik ad
[email protected]I'm not a big fan of mango, but I really enjoyed this raita. The yogurt and cucumber balanced out the sweetness of the mango perfectly.
Jeremiah Victoria
[email protected]This mango raita is so easy to make and it's always delicious. I love the combination of mango and yogurt. It's the perfect summer side dish.
Ali Arbab
[email protected]I've been making this mango raita for years and it's always a hit. It's the perfect balance of sweet, tangy, and creamy.
Jiya Malik
[email protected]This is my new favorite way to use up leftover mango. It's so easy to make and it's always a crowd-pleaser.
Malak Osama
[email protected]I'm not usually a fan of yogurt, but this mango raita was surprisingly good. The mango and cucumber added a nice sweetness and crunch. I would definitely make it again.
james lawson
[email protected]This mango raita was a hit at my party! Everyone loved the creamy yogurt and the sweet mango. It was the perfect way to cool down on a hot day.
Emmanuelle david Munachim
[email protected]I love mango raita! It's so light and refreshing, and it goes with so many different dishes. I especially like it with grilled fish or chicken.
Samiul basar
[email protected]I followed the recipe exactly and it turned out perfect! The mango raita was so easy to make and it tasted amazing. I served it with grilled chicken and it was the perfect complement.
Saira Jamal
[email protected]This mango raita was a delicious and refreshing side dish! The yogurt was creamy and tangy, and the mango added a sweet and juicy flavor. I also loved the crunch of the cucumbers and onions. I will definitely be making this again!