MANGO RUM BATIDA
Steps:
- Decorate glasses:
- Rub lime wedge around outer rims of 4 glasses. Spread sugar in a saucer, then dip glasses in sugar to coat rims.
- Make batidas:
- Blend batida ingredients in a blender until smooth and thick, about 1 minute.
- Pour into glasses and serve immediately.
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Adedayo Oluwadamilare
[email protected]This is a great recipe. The batida is delicious and easy to make.
Christopher Musyoka
[email protected]I love the combination of mango and rum in this batida. It's a tropical drink that's perfect for any occasion.
Shelby Byrd
[email protected]This batida is the perfect way to cool down on a hot summer day. It's refreshing, flavorful, and easy to make.
David Stoller
[email protected]I've tried a lot of mango rum batida recipes, and this one is by far the best. It's the perfect balance of sweet and tart.
Karen Howard
[email protected]This batida is so easy to make, and it's so delicious. I'm definitely going to be making it again.
Matthew Johnstone
[email protected]I love the creamy texture of this batida. It's like a milkshake, but better.
Kash Turner
[email protected]This is the perfect drink for a tropical vacation. It's like being on a beach in paradise.
Kira Rouse
[email protected]I'm not usually a fan of rum drinks, but this batida is an exception. It's so refreshing and flavorful.
Rocky Maximoff
[email protected]This recipe is a game-changer. I've never had a mango rum batida this good before.
Zinhle Mamba
[email protected]I've made this batida several times, and it's always a hit. It's the perfect drink for a hot summer day.
Nkumbuye Moses
[email protected]This is the best mango rum batida I've ever had. I highly recommend it!
Mian Hafeez
[email protected]I made this batida for my book club meeting, and everyone loved it. I'll definitely be making it again.
Jayden Baez
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Itumeleng Makgatle
[email protected]I'm not a big fan of mango, but I really enjoyed this batida. The flavors are well-balanced, and the coconut milk makes it nice and creamy.
Cody Davey
[email protected]5 stars! This recipe is a winner.
Bhojpuriya Raja
[email protected]This batida is the perfect summer drink. It's refreshing, flavorful, and easy to make. I highly recommend it!
Tanvirahmad Shohan
[email protected]I love the versatility of this recipe. I've tried it with different types of fruit, and it's always delicious. I'm looking forward to experimenting with different flavors in the future.
Mermaid Krew
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. My friends and family love it.
Rx Roman vai
[email protected]I was pleasantly surprised by how easy this batida was to make. I didn't have any special equipment, and I was able to whip it up in just a few minutes.
Atta ul mohamin
[email protected]This mango rum batida is a delightful tropical treat! The flavors of mango, lime, and rum blend perfectly together, and the coconut milk adds a creamy richness. I garnished mine with a lime wedge and a mint sprig, and it was the perfect finishing tou